strawberry salad

11 Pinches 1 Photo
Surrey South, BC
Updated on Jun 29, 2019

Looking for a summer salad? Here's a delicious one for you! This salad is packed with superfoods!

prep time 10 Min
cook time 8 Min
method Stove Top
yield 4 servings

Ingredients

  • 1 tablespoon sesame seeds, toasted
  • 2 tablespoons white vinegar
  • 2 tablespoons champagne vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 cup granulated sugar
  • 1 tablespoon poppy seeds
  • 1/4 teaspoon mild paprika
  • 1/4 teaspoon worcestershire sauce
  • 1 tablespoon red onions, finely chopped
  • 1/2 teaspoon freshly ground black pepper, or to taste (i always use mixed peppercorns)
  • 1/4 cup slivered almonds
  • 1 cup strawberries, washed and hulled
  • 3 cups baby spinach leaves, washed and dried
  • 2 tablespoons crumbled goat cheese, or more to taste

How To Make strawberry salad

  • Step 1
    In a small saucepan over medium heat, add sesame seeds and sauté until lightly golden brown, about 5 minutes, stirring and tossing constantly. Remove from the heat and set aside.
  • Step 2
    In a small bowl, combine white vinegar, champagne vinegar, olive oil, balsamic, sugar, poppy seeds, paprika, Worcestershire sauce, red onions, sesame seeds and freshly black pepper; whisk together until sugar dissolved. Cover and chill for 1 hour. Toast almonds and set aside.
  • Step 3
    In a large bowl, toss spinach leaves, strawberries, and almonds. Pour dressing over salad and toss. Sprinkle with goat cheese. Makes 4 servings
  • Step 4
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=qN0Sq--5t94

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