greek pizza
This pizza has a great combination of Mediterranean and Greek inspired ingredients. It is easy to make, flavorful and the results are delightful!
prep time
15 Min
cook time
12 Min
method
Bake
yield
2 pizzas
Ingredients
- 2 14-inch pizza crusts
- 8 tablespoons tomato paste
- 2 medium boneless skinless chicken breasts, poached and shredded
- 30 thin slices red onions (15 per pizza)
- 30 thin slices red pepper (15 per pizza)
- 1 tablespoon greek seasoning
- 1/2 tablespoon dried basil (1 1/2 tsp. per pizza)
- garlic salt, to taste
- 12 medium cherry tomatoes, halved (6 per pizza)
- 2 cups feta cheese, small cubes (1 cup per pizza)
- 1 can (2.2 oz) sliced black olives, drained (1/2 can per pizza)
- freshly ground black pepper, to taste
- extra virgin olive oil, drizzled over
How To Make greek pizza
-
Step 1Preheat oven to 500ºF. Spread tomato paste evenly on both crusts. Add shredded chicken, red onion and red peppers. Add Greek seasoning, basil and garlic salt. Place cherry tomatoes, then feta cheese and black olives. Season with freshly ground black pepper and drizzle olive oil on top.
-
Step 2Transfer to the preheated oven and bake for 10 to 12 or until the crust is golden brown. Remove from the heat and let it sit 5 minutes before slicing. Makes 2 pizzas
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Step 3To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=ZzPMwKBX5V4
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Keyword:
#black-olives
Keyword:
#chicken
Keyword:
#easy recipe
Keyword:
#feta cheese
Keyword:
#Mediterranean cuisine
Keyword:
#Greek cuisine
Method:
Bake
Culture:
Greek
Category:
Pizza
Ingredient:
Bread
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