Real Recipes From Real Home Cooks ®

avocado salad cuban style

(4 ratings)
Recipe by
Lynn Clay
Portland, OR

Very easy and delicious salad

(4 ratings)
yield 3 serving(s)
prep time 10 Min
cook time 10 Min
method No-Cook or Other

Ingredients For avocado salad cuban style

  • 2
    ripe avocados, sliced thinly
  • 1 c
    cherry tomatoes, sliced in half
  • 1/2 lg
    sweet red onion, sliced into rings
  • 1
    red bell pepper
  • 2 Tbsp
    cilantro, fresh
  • sea salt
  • 1/4 c
    olive oil, extra virgin
  • juice of 3 limes (about 1/4 cup)
  • 1/2 pkg
    sazon goya
  • salt and pepper, to taste

How To Make avocado salad cuban style

  • 1
    Blanch the bell pepper by putting in a small bowl and microwaving on high for about 40 seconds. Let cool.
  • 2
    For the dressing, whisk together the olive oil, lime juice, Sazón Goya Complete and the cooled red bell pepper.
  • 3
    Arrange red onions and tomatoes on a plate, top with sliced avocados.
  • 4
    Salt the avocados.
  • 5
    Pour dressing over everything.
  • 6
    Top with fresh cilantro.

Categories & Tags for Avocado Salad Cuban Style: