avocado salad cuban style

Name: Avocado Salad Cuban Style
Prep time: 10 min
Cook time: 10 min
Yield: 3
Cuisine: Cuban
Ingredients: 2 ripe avocados, sliced thinly; 1 cup(s) cherry tomatoes, sliced in half; 1/2 large sweet red onion, sliced into rings; 1 red bell pepper; 2 tablespoon(s) cilantro, fresh; sea salt; ## DRESSING; 1/4 cup(s) olive oil, extra virgin; juice of 3 limes (about 1/4 cup); 1/2 package(s) sazon goya; salt and pepper, to taste

(4 RATINGS)

6 Pinches 3 Photos

Lynn Clay

Portland, OR

Updated on Jun 29, 2019

Very easy and delicious salad

Rate

prep time 10 Min

cook time 10 Min

method No-Cook or Other

yield 3 serving(s)

Ingredients

2 ripe avocados, sliced thinly
1 cup cherry tomatoes, sliced in half
1/2 large sweet red onion, sliced into rings
1 red bell pepper
2 tablespoons cilantro, fresh
sea salt
DRESSING
1/4 cup olive oil, extra virgin
juice of 3 limes (about 1/4 cup)
1/2 package sazon goya
salt and pepper, to taste

How To Make avocado salad cuban style

Step 1

Blanch the bell pepper by putting in a small bowl and microwaving on high for about 40 seconds. Let cool.

Step 2

For the dressing, whisk together the olive oil, lime juice, Sazón Goya Complete and the cooled red bell pepper.
Step 3

Arrange red onions and tomatoes on a plate, top with sliced avocados.
Step 4

Salt the avocados.
Step 5

Pour dressing over everything.
Step 6

Top with fresh cilantro.
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