beef essentials: the ultimate fajita marinade
This is not a recipe on making fajitas; it is one for creating that perfect marinade to the meat. Lots of excellent flavor that compliments the beef, and will make your next fajita party a total hit. Very simple ingredients that are designed to bring out the best in your fajita meat. So, you ready… Let’s get into the kitchen.
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yield
serving(s)
prep time
6 Hr
cook time
15 Min
method
Stove Top
Ingredients For beef essentials: the ultimate fajita marinade
- PLAN/PURCHASE
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1 cpineapple juice
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1/2 ctamari sauce, or liquid aminos
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2 Tbsplime juice, freshly squeezed
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1 Tbspgrapeseed oil
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1 Tbspground cumin
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2 clovegarlic, minced
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1 - 2 pinchcayenne pepper
How To Make beef essentials: the ultimate fajita marinade
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1PREP/PREPARE -
2My favorite steak for fajitas is the flat-iron. A good steak with good flavor.
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3Gather your ingredients (mise en place).
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4Whisk all the ingredients together in a small bowl.
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5Add the steaks, and marinade to a Ziploc bag, and refrigerate for six hours.
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6Remove the steaks, discard the marinade, and cook them up on a hot griddle, or cast-iron pan.
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7PLATE/PRESENT
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8Cut the beef against the grain, and serve with roasted veggies tortillas, cheese, sour cream, and anything else you can think of. Enjoy.
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9Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Beef Essentials: The Ultimate Fajita Marinade:
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