beef essentials: the ultimate fajita marinade

Name: Beef Essentials: The Ultimate Fajita Marinade
Prep time: 6 h
Cook time: 15 min
Cuisine: Mexican
Ingredients: ## PLAN/PURCHASE; 1 cup(s) pineapple juice; 1/2 cup(s) tamari sauce, or liquid aminos; 2 tablespoon(s) lime juice, freshly squeezed; 1 tablespoon(s) grapeseed oil; 1 tablespoon(s) ground cumin; 2 clove(s) garlic, minced; 1 - 2 pinch(es) cayenne pepper

31 Pinches 10 Photos

Andy Anderson !

Wichita, KS

Updated on Jun 29, 2019

This is not a recipe on making fajitas; it is one for creating that perfect marinade to the meat. Lots of excellent flavor that compliments the beef, and will make your next fajita party a total hit. Very simple ingredients that are designed to bring out the best in your fajita meat. So, you ready… Let’s get into the kitchen.

Rate

prep time 6 Hr

cook time 15 Min

method Stove Top

yield Several

Ingredients

PLAN/PURCHASE
1 cup pineapple juice
1/2 cup tamari sauce, or liquid aminos
2 tablespoons lime juice, freshly squeezed
1 tablespoon grapeseed oil
1 tablespoon ground cumin
2 cloves garlic, minced
1 - 2 pinches cayenne pepper

How To Make beef essentials: the ultimate fajita marinade

Step 1

PREP/PREPARE

Step 2

My favorite steak for fajitas is the flat-iron. A good steak with good flavor.
Step 3

Gather your ingredients (mise en place).
Step 4

Whisk all the ingredients together in a small bowl.
Step 5

Add the steaks, and marinade to a Ziploc bag, and refrigerate for six hours.
Step 6

Remove the steaks, discard the marinade, and cook them up on a hot griddle, or cast-iron pan.
Step 7

PLATE/PRESENT
Step 8

Cut the beef against the grain, and serve with roasted veggies tortillas, cheese, sour cream, and anything else you can think of. Enjoy.
Step 9

Keep the faith, and keep cooking.
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