measure honey, syrup or molasses without sticking
Cooking & baking can be frustrating at times especially when dealing with "sticky" ingredients. Here's a kitchen trick for measuring honey, syrup or molasses that works like a charm!
prep time
1 Min
cook time
method
No-Cook or Other
yield
Ingredients
- cooking spray
- syrup, molasses, honey, peanut butter, agave nectar, etc.
How To Make measure honey, syrup or molasses without sticking
-
Step 1When you need to measure a sticky ingredient, spray a small amount of cooking spray in your measuring cup or on your spoon - it will slide easily.
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Step 2If your recipe calls for oil, use this ingredient first instead of cooking spray and then other sticky ingredient. It would do the same trick.
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Step 3To view this kitchen tips & tricks on YouTube, click on this link >>>> https://www.youtube.com/watch?v=bI2yFkA3bwY
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Non-Edibles
Tag:
#Quick & Easy
Keyword:
#honey
Keyword:
#molasses
Keyword:
#Syrup
Keyword:
#Peanut butter
Keyword:
#agave nectar
Keyword:
#kitchen tips
Keyword:
#kitchen tricks
Keyword:
#sticky ingredients
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
Canadian
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