veggie crunch pasta salad

Name: Veggie Crunch Pasta Salad
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 16 ounce(s) cavatappi pasta; 3 cup(s) mixed crunchy bagged veggies; 4 ounce(s) freshly grated parmesan cheese; 1 cup(s) fresh cilantro; 2 cup(s) miracle whip or mayo your preference; 3 tablespoon(s) prepared mustard; 1/4 cup(s) sugar; 1/2 cup(s) heavy cream; 1 teaspoon(s) celery salt; salt and pepper to taste

9 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 29, 2019

great variation on a pasta salad.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

16 ounces cavatappi pasta
3 cups mixed crunchy bagged veggies
4 ounces freshly grated parmesan cheese
1 cup fresh cilantro
2 cups miracle whip or mayo your preference
3 tablespoons prepared mustard
1/4 cup sugar
1/2 cup heavy cream
1 teaspoon celery salt
salt and pepper to taste

How To Make veggie crunch pasta salad

Step 1

cook the pasta in boiling salted water. Drain and rinse in cold water until cold. Mix the pasta with the crunchy vegetable blend and cilantro. Set aside.

Step 2

In a separate bowl mix the miracle whip, mustard, sugar, heavy cream, celery salt and salt and pepper.
Step 3

Pour over the pasta mixture and mix well. Serve cold
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