Veggie Crunch Pasta Salad

barbara lentz


great variation on a pasta salad.


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


  • 16 oz
    cavatappi pasta
  • 3 c
    mixed crunchy bagged veggies
  • 4 oz
    freshly grated parmesan cheese
  • 1 c
    fresh cilantro
  • 2 c
    miracle whip or mayo your preference
  • 3 Tbsp
    prepared mustard
  • 1/4 c
  • 1/2 c
    heavy cream
  • 1 tsp
    celery salt
  • ·
    salt and pepper to taste

How to Make Veggie Crunch Pasta Salad


  1. cook the pasta in boiling salted water. Drain and rinse in cold water until cold. Mix the pasta with the crunchy vegetable blend and cilantro. Set aside.
  2. In a separate bowl mix the miracle whip, mustard, sugar, heavy cream, celery salt and salt and pepper.
  3. Pour over the pasta mixture and mix well. Serve cold

Printable Recipe Card

About Veggie Crunch Pasta Salad

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American

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