buttermilk from scratch

Name: Buttermilk from Scratch
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 cup(s) milk; 2 tablespoon(s) freshly squeezed lemon juice (substitute white vinegar)

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Francine Lizotte

Surrey South, BC

Updated on Jun 29, 2019

Why buy Buttermilk from the supermarket when you can easily make your own at home for a fraction of the cost. Here's a quick and easy solution.

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Measuring spoon, measuring cup, milk, vinegar and lemons.

prep time 5 Min

cook time

method No-Cook or Other

yield 1 cup

Ingredients

1 cup milk
2 tablespoons freshly squeezed lemon juice (substitute white vinegar)

How To Make buttermilk from scratch

Step 1

Pour in the lemon juice or white vinegar in a glass-measuring cup and add enough milk to make 1 cup total liquid.

Step 2

Stir well to combine and let stand for 10 minutes so the mixture begins to curdle.
Step 3

To view this kitchen tips & tricks on YouTube, click on this link >>>> https://www.youtube.com/watch?v=U-2POoS6uoE
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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