Real Recipes From Real Home Cooks ®

buttermilk from scratch

Recipe by
Francine Lizotte
Surrey South, BC

Why buy Buttermilk from the supermarket when you can easily make your own at home for a fraction of the cost. Here's a quick and easy solution.

yield 1 cup
prep time 5 Min
method No-Cook or Other

Ingredients For buttermilk from scratch

  • 1 c
  • 2 Tbsp
    freshly squeezed lemon juice (substitute white vinegar)

How To Make buttermilk from scratch

  • 1
    Pour in the lemon juice or white vinegar in a glass-measuring cup and add enough milk to make 1 cup total liquid.
  • 2
    Stir well to combine and let stand for 10 minutes so the mixture begins to curdle.
  • 3
    To view this kitchen tips & tricks on YouTube, click on this link >>>>