buttermilk from scratch
yield 1 cup
prep time 5 Min
method No-Cook or Other
Ingredients For buttermilk from scratch
2 Tbspfreshly squeezed lemon juice (substitute white vinegar)
How To Make buttermilk from scratch
1Pour in the lemon juice or white vinegar in a glass-measuring cup and add enough milk to make 1 cup total liquid.
2Stir well to combine and let stand for 10 minutes so the mixture begins to curdle.
3To view this kitchen tips & tricks on YouTube, click on this link >>>> https://www.youtube.com/watch?v=U-2POoS6uoE
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Buttermilk from Scratch: