Recipes

Broccoli And Cheese Casserole

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By Jeanne Benavidez
This is a great company-pleaser. It is so easy to make yet so delicious and ...
(1 RATING)

Irish Colleen Pizza !

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By Colleen Sowa
This is an excellent way to use up left overs from your St. Patrick's Day ...
(2 RATINGS)

Chinese Celery

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By Jeanne Benavidez
This is a very easy and quick dish to serve with asian or oriental meals. ...
(1 RATING)

Irish Colleen's Tacos !

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By Colleen Sowa
I created this for Sherri's Irish Flag Challenge... We could only use green, white and ...
(1 RATING)

Horseradish Sauce For Meat

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By Peggi Anne Tebben
I cater & needed a horseradish sauce for meat, so, I concocted this one up. ...
(4 RATINGS)

Baton Rouge Bread Pudding With Whiskey Hard Sauce

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By Allison Hazell
This is a wonderfully smooth and sweet bread pudding. No lumps of bread in this ...
(1 RATING)

Cake Batter Rice Crispy Treats Recipe

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By Janet Sa
You will never eat plan Rice Krispie treats again. I make these often. Trust ...
(2 RATINGS)

St Mary's Cocoa Mounds

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By Pamela Lacivita
Got this recipe from my mother-in-law, the kids love it!
(1 RATING)

Equivalent Measures And Abbreviations

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By Jeanne Benavidez
This breakdown of measurements will help you with your cooking and baking when interpreting the ...
(1 RATING)
Apple Cobbler A La Rose Mary, you can use regular sugar or splenda for baking. If you want to cover the entire cobbler, then double the crust ingredients.

Apple Cobbler A La Rose Mary

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By Rose Mary Mogan
For a change instead of my husband asking me to make an Apple Pie, he ...
(2 RATINGS)

Kitchen Tips

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By Jeanne Benavidez
I found these tips in my recipe file but I don't know where I got ...
(1 RATING)

Irish Flag Cupcakes

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By Kathie Carr
This is a quick and easy recipe that is festive for St. Patrick's Day,
(1 RATING)

Mom's 1 Skillet Ground Beef And Vegetables

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By Roxanne L Andersen-Bridges
My Mother Used to make this often in the 1960's
(1 RATING)
alittle fuzzy will get better one later

this is with the pork

Chile Pork (or Chicken) Stew

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By Amber Burns
MY MOM MADE THIS RECIPE FIRST. THE WHOLE FAMILY LOVES IT. I PREFER TO USE ...
(1 RATING)
Poached Cod with Green Tea Ramen topped with Spicy Mung Bean Sprout Salad

Spicy Mung Bean Cod Salad Over Green Ramen

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By Sherri Williams
This is one of my favorite salads to have when I eat at a Korean ...
(1 RATING)
TEX MEX DELICIOSO!

Tex Mex Chorizo And Egg Taquito's

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By Shelia Senghas
Living close to the border of Mexico has it's advantages. In this region, Texas and ...
(1 RATING)

Taco Ring

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By Kathie Carr
This is a Pampered Chef Recipe and photo.
(2 RATINGS)

Curried Yeast Bread (for Bread Machine)

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By Kathie Carr
Crunchy coconut and peanuts add appeal to this bright colored (yellow-red) bread seasoned with curry. ...
(1 RATING)
Peanut Brittle from Aunt Lois's Kitchen

Peanut Brittle

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By Sharon Swomley
From Aunt Lois's Kitchen
(3 RATINGS)
Aunt Lois's Divinity candy, One of my Dad's favorites

Divinity Candy

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By Sharon Swomley
From Aunt Lois's Kitchen
(1 RATING)

Smiley Face Hamburgers For Kids

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By Kathie Carr
Let your kids design their own cheeseburgers. Its fun!
(1 RATING)
What an awesome recipe, this is my new go to Stroganoff.

Beef Stroganoff-thea's

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By Thea Pappalardo
I found this recipe in a Russian cookbook back in the early 60's. According ...
(1 RATING)
Garnishes for Fruits and veggies

Garnishes For Fruits & Veggies Part #2

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By Rose Mary Mogan
This is part 2 of garnishes for fruits and veggies. The original post was too ...
(1 RATING)

Best Ever Taco Meat Filling (uses Slow Cooker)

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By Kathie Carr
This is the best taco meat recipe filling I have found. I use it in ...
(2 RATINGS)
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