spicy mung bean cod salad over green ramen

Name: Spicy Mung Bean Cod Salad over Green Ramen
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 1 pound(s) mung bean sprouts; 3 medium green onion, sliced; 2 tablespoon(s) carrots, grated; 1 tablespoon(s) toasted sesame seeds; ## DRESSING; 2-3 small garlic cloves, grated; 1 tablespoon(s) rice vinegar; 1 tablespoon(s) soy sauce; 2 tablespoon(s) spicy sesame oil; 1 tablespoon(s) truvia or sugar; 1/2 - habanero pepper, chopped**optional**; - salt to taste

(1 RATING)

26 Pinches 5 Photos

Sherri Williams

Crestview, FL

Updated on Mar 10, 2012

This is one of my favorite salads to have when I eat at a Korean Restaurant. I often make this delicious salad at home. This is quick, easy & delicious. Cooking with Passion, sw :)

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Poached Cod with Green Tea Ramen topped with Spicy Mung Bean Sprout Salad

prep time 10 Min

cook time 5 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pound mung bean sprouts
3 medium green onion, sliced
2 tablespoons carrots, grated
1 tablespoon toasted sesame seeds
DRESSING
2-3 small garlic cloves, grated
1 tablespoon rice vinegar
1 tablespoon soy sauce
2 tablespoons spicy sesame oil
1 tablespoon truvia or sugar
1/2 - habanero pepper, chopped**optional**
- salt to taste

How To Make spicy mung bean cod salad over green ramen

Step 1

get all ingredients together. meanwhile combine all the dressing ingredients in a bowl. mix well.

Step 2

in a 5 quart pot over high heat, bring 2 quarts water to a boil. blanch mung beans in boiling water for 3 minutes. drain in colander and cool down with cold water.
Step 3

add bean sprouts, green onion, grated carrots in a mixing bowl. toss with dressing and chill for at least 1 hour. right before serving, toss in sesame seeds and add more green onion if you wish. this can also be served warm. enjoy with a bowl of steamed rice or over green tea ramen **i poached the cod in sherry, chicken broth, whites of the green onion, cilantro leaves & garlic. i added the noodles to the poaching liquid along with the packets of dry stuff, added carrots, a lil' soy & green onion.**
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