St Mary's Cocoa Mounds
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Ingredients
- 2 c
- sugar
- 1/3 c
- cocoa
- 1/2 c
- butter
- 1/2 c
- milk
- 3 c
- quick oats
- 1/2 c
- chunky peanut butter
- 2 tsp
- vanilla
How to Make St Mary's Cocoa Mounds
- 1Bring to boil over medium heat the 2 c. sugar 1/3 c. cocoa (mix well) then add 1/2 c. butter and 1/2 c. milk stirring constantly. Boil 2 minutes. Remove from heat.
- 2Then add, 3 c. quick oats, 1/2 c. chunky peanut butter, 2 tsp vanilla. Mix well.
- 3Let cool first, then drop by tsp. on wax paper.
