chinese celery

Name: Chinese Celery
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: 2 tablespoon(s) butter, melted; 2 cup(s) celery, sliced; 1 medium onion, chopped; 8 ounce(s) water chestnuts, drained; 4 ounce(s) sliced mushrooms, drained; 2 tablespoon(s) slivered almonds; 2 tablespoon(s) soy sauce; 2 tablespoon(s) oyster sauce; 1/4 teaspoon(s) black pepper; 1/2 teaspoon(s) sugar; 1/4 teaspoon(s) ginger; 1/2 cup(s) water; 1 tablespoon(s) cornstarch

(1 RATING)

141 Pinches 2 Photos

Jeanne Benavidez

Odessa, TX

Updated on Mar 11, 2012

This is a very easy and quick dish to serve with asian or oriental meals. I like it along side fried rice and sweet and sour pork or chicken.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 tablespoons butter, melted
2 cups celery, sliced
1 medium onion, chopped
8 ounces water chestnuts, drained
4 ounces sliced mushrooms, drained
2 tablespoons slivered almonds
2 tablespoons soy sauce
2 tablespoons oyster sauce
1/4 teaspoon black pepper
1/2 teaspoon sugar
1/4 teaspoon ginger
1/2 cup water
1 tablespoon cornstarch

How To Make chinese celery

Step 1

In a large skillet over medium heat, melt the butter.

Step 2

Add everything except water and cornstarch.
Step 3

Reduce heat to medium-low, cover and cook for 10 minutes, stirring occasionally.
Step 4

In a small bowl, combine the water and cornstarch and stir until smooth. Add to skillet of vegetables and cook another 5 minutes or until celery is crisp-tender and sauce has thickened.
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