Tex Mex Chorizo and Egg Taquito's

Shelia Senghas


Living close to the border of Mexico has it's advantages. In this region, Texas and Mexico, come together in a perfect blend of culture and great food. These taco's are good to eat anytime of day, however, in our home they are a breakfast favorite and are easy to prepare. Enjoy, or as they say in Mexico, Disfrute!


★★★★★ 1 vote

15 Min
Stove Top


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flour tortillas
5 oz
pork, beef, or chicken chorizo
salsa of your choice

How to Make Tex Mex Chorizo and Egg Taquito's


  • 1Heat skillet on med high heat and heat tortilla's a minute or two on each side. Lay on a thick kitchen towel and cover with another thick kitchen towel to keep warm while cooking the chorizo.
  • 2Cook the chorizo on medium heat in a skillet approximately 5 minutes, stirring to keep from burning.
  • 3Turn the heat to medium and add the eggs to the chorizo. Stir and mix well.
  • 4Cook until the eggs are done. Put the mixture on a warm tortilla and fold over. This mixture will make 12 Taquito's. Serve with salsa.

Printable Recipe Card

About Tex Mex Chorizo and Egg Taquito's

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Eggs
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids

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