tex mex chorizo and egg taquito's
Living close to the border of Mexico has it's advantages. In this region, Texas and Mexico, come together in a perfect blend of culture and great food. These taco's are good to eat anytime of day, however, in our home they are a breakfast favorite and are easy to prepare. Enjoy, or as they say in Mexico, Disfrute!
prep time
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 12 - flour tortillas
- 5 ounces pork, beef, or chicken chorizo
- 8 - eggs
- - salsa of your choice
How To Make tex mex chorizo and egg taquito's
-
Step 1Heat skillet on med high heat and heat tortilla's a minute or two on each side. Lay on a thick kitchen towel and cover with another thick kitchen towel to keep warm while cooking the chorizo. -
Step 2Cook the chorizo on medium heat in a skillet approximately 5 minutes, stirring to keep from burning.
-
Step 3Turn the heat to medium and add the eggs to the chorizo. Stir and mix well.
-
Step 4Cook until the eggs are done. Put the mixture on a warm tortilla and fold over. This mixture will make 12 Taquito's. Serve with salsa.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Meat Breakfast
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
Method:
Stove Top
Ingredient:
Eggs
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