Real Recipes From Real Home Cooks ®

irish flag cupcakes

(1 rating)
Recipe by
Kathie Carr
North Liberty, IN

This is a quick and easy recipe that is festive for St. Patrick's Day,

(1 rating)
yield 18 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For irish flag cupcakes

  • 1 box
    white cake mix
  • plus ingredients called for on box
  • 4-5
    drops each orange and green food coloring
  • 1
    recipe white frosting, home made or store bought canned frosting
  • 1 pkg
    m and m's (use only orange and green candies)

How To Make irish flag cupcakes

  • 1
    NOTE: One large package of M and M's should have enough green and orange candies to make this recipe. Use the rest for M and M's cookies if you like.
  • 2
    Preheat oven and mix cake batter according to directions on box. Separate batter into 3 equal parts each in a separate small bowl. Use food coloring and color 1 part of batter green, 1 part orange, and leave one part white. Line cupcake pans with paper liners. Spoon some of each color of batter into each paper lined cupcake. You can leave as is or swirl batter a bit to look tie dyed. Bake according to directions on box.
  • 3
    Cool cupcakes completely before frosting with white icing. Drop a few orange and green M and M's on each cupcake.

Categories & Tags for Irish Flag Cupcakes: