Peanut Brittle

1
Sharon Swomley

By
@atascosarose

From Aunt Lois's Kitchen

Rating:

★★★★★ 3 votes

Comments:
Prep:
30 Min

Ingredients

How to Make Peanut Brittle

Step-by-Step

  1. Cover cookie sheet with foil, and grease with margarine
  2. Combine your sugar, raw peanuts and karo syrup
    Boil about 16 minutes or until golden brown. Remove from heat and beat in baking soda.
    As soon as candy has been beaten, pour and spread on greased foil.
    Cool and break into pieces.

Printable Recipe Card

About Peanut Brittle

Course/Dish: Candies




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