Peanut Brittle

Sharon Swomley


From Aunt Lois's Kitchen


★★★★★ 3 votes

30 Min


How to Make Peanut Brittle


  1. Cover cookie sheet with foil, and grease with margarine
  2. Combine your sugar, raw peanuts and karo syrup
    Boil about 16 minutes or until golden brown. Remove from heat and beat in baking soda.
    As soon as candy has been beaten, pour and spread on greased foil.
    Cool and break into pieces.

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About Peanut Brittle

Course/Dish: Candies

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