Best Ever Taco Meat Filling (uses Slow Cooker)
Recipe came from a friend.
I like to make a double batch and freeze half of it to use later.
1 1/2 lbbeef roast
1 largeonion, sliced
1 can(s)(4 ounces) chopped green chilis, liquid and all
1 Tbspbeef base or 3 bouillon cubes
1 tspdry mustard
1 tspgarlic powder
1/2 tspcilantro, dried
1 tspsaesoned salt
1/2 tspfreshly ground black pepper
1 1/2 csalsa
How to Make Best Ever Taco Meat Filling (uses Slow Cooker)
- Combine all ingresients, except salsa in slow cooker. Add just enough water to cover roast.
Put lid on cooker and cook on low for 8-10 hours or until meat is very tender and easy to pull apart with a fork.
- Remove meat from cooker. Remove liquid in cooker and set aside. Return meat to cooker, add salsa, add enough of reserved liquid to make a taco filling the consistency you like. More or less liquid is fine. Check seasonings adding hot pepper sauce, salt, papper, etc as desired.
- NOTE: Can be used for tacos, burritos, taco salads, or in any other way you would use seasoned taco meat.