best ever taco meat filling (uses slow cooker)
This is the best taco meat recipe filling I have found. I use it in tacos, burritos, and taco salads. Recipe came from a friend. I like to make a double batch and freeze half of it to use later.
prep time
5 Min
cook time
8 Hr
method
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yield
12 serving(s)
Ingredients
- 1 1/2 pounds beef roast
- 1 large onion, sliced
- 1 can (4 ounces) chopped green chilis, liquid and all
- 1 tablespoon beef base or 3 bouillon cubes
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon cilantro, dried
- 1 teaspoon saesoned salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups salsa
How To Make best ever taco meat filling (uses slow cooker)
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Step 1Combine all ingresients, except salsa in slow cooker. Add just enough water to cover roast. Put lid on cooker and cook on low for 8-10 hours or until meat is very tender and easy to pull apart with a fork.
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Step 2Remove meat from cooker. Remove liquid in cooker and set aside. Return meat to cooker, add salsa, add enough of reserved liquid to make a taco filling the consistency you like. More or less liquid is fine. Check seasonings adding hot pepper sauce, salt, papper, etc as desired.
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Step 3NOTE: Can be used for tacos, burritos, taco salads, or in any other way you would use seasoned taco meat.
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