Irish Colleen Pizza !
By
Colleen Sowa
@colleenlucky7
4
We have also made this with some left over mashed potatoes as a topping!
This is easy and very tasty!
I love to Play With My Food!
Happy St. Patrick's Day! xo
*** when you are in the mood for this pizza and don't have left over cornned beef.... you can subtitute deli corned beef or canned corned beef hash! xo
Play With Your Food! xo
★★★★★ 2 votes5
Ingredients
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PIZZA CRUST:
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1 largeloaf dark rye bread (cut into 2 or 3 rounds)
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SAUCE:
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1 largebottle thousand island salad dressing.
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TOPPINGS:
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1 small(14 ounce) can sauerkraut (drained and squeezed)
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1 ccorned beef (left overs) (chopped)
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1 cham (left overs) (chopped)
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8 ozswiss cheese (shredded)
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8 ozmazzarella (shredded)
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OPTIONAL:
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1 tsphorseradish (mixed in with the thousand island)
How to Make Irish Colleen Pizza !
- If you are using horseradish, add it in a bowl to your Thousand Island Dressing. If you are not adding it... then you can pour the dressing out from the bottle.
Put enough dressing on the two rounds of bread to cover it like you would with a pizza sauce.
*** If you don't have thousand island dressing make your own by:
Mayonnaise, ketchup and sweet pickle relish to taste and color.