Mom's 1 Skillet Ground Beef and Vegetables

Roxanne L Andersen-Bridges


My Mother
Used to make this often in the 1960's


★★★★★ 1 vote

15 Min
1 Hr


  • 1 lb
    ground chuck
  • 1 can(s)
    cream of mushroom soup
  • 1 c
    cold water
  • 4 large
  • 4 medium
  • 1 medium
  • ·
    salt and pepper to taste
  • 2 Tbsp
    flour to thicken

How to Make Mom's 1 Skillet Ground Beef and Vegetables


  1. Cook hamburger brown lightly and drain off the grease, into a grease can.Set the hamburger off to the side.
    Put the soup and water in the same pan you browned the beef in. Peel carrots and wash them off cut into 1/2" piecies add them to the skillet, then do the potatoes the same way, then the onions
  2. Cook until all vegetables and tender,
    add the hamburger now.
    To thicken you can take a couple (2) of tablespoons of flour in a cup and add 1/2 cup of water and stir until smooth. Stir into skillet let cook for a few minutes.

Printable Recipe Card

About Mom's 1 Skillet Ground Beef and Vegetables

Course/Dish: Soups Beef Potatoes
Other Tag: Healthy

Show 7 Comments & Reviews

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