mom's 1 skillet ground beef and vegetables

★★★★★ 1 Review
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By Roxanne L Andersen-Bridges
from Norfolk, NE

My Mother Used to make this often in the 1960's

★★★★★ 1 Review
serves 6
prep time 15 Min
cook time 1 Hr

Ingredients For mom's 1 skillet ground beef and vegetables

  • 1 lb
    ground chuck
  • 1 can
    cream of mushroom soup
  • 1 c
    cold water
  • 4 lg
    carrots
  • 4 md
    potatoes
  • 1 md
    onion
  • salt and pepper to taste
  • 2 Tbsp
    flour to thicken
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How To Make mom's 1 skillet ground beef and vegetables

  • 1
    Cook hamburger brown lightly and drain off the grease, into a grease can.Set the hamburger off to the side. Put the soup and water in the same pan you browned the beef in. Peel carrots and wash them off cut into 1/2" piecies add them to the skillet, then do the potatoes the same way, then the onions
  • 2
    Cook until all vegetables and tender, add the hamburger now. To thicken you can take a couple (2) of tablespoons of flour in a cup and add 1/2 cup of water and stir until smooth. Stir into skillet let cook for a few minutes.

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