Mom's 1 Skillet Ground Beef and Vegetables

Name: Mom's 1 Skillet Ground Beef and Vegetables
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Ingredients: 1 lb ground chuck; 1 can(s) cream of mushroom soup; 1 c cold water; 4 large carrots; 4 medium potatoes; 1 medium onion; salt and pepper to taste; 2 Tbsp flour to thicken

By Roxanne L Andersen-Bridges
@Ershenen

My Mother
Used to make this often in the 1960's

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 lb

ground chuck
1 can(s)

cream of mushroom soup
1 c

cold water
4 large

carrots
4 medium

potatoes
1 medium

onion
·

salt and pepper to taste
2 Tbsp

flour to thicken
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How to Make Mom's 1 Skillet Ground Beef and Vegetables

Step-by-Step

Cook hamburger brown lightly and drain off the grease, into a grease can.Set the hamburger off to the side.
Put the soup and water in the same pan you browned the beef in. Peel carrots and wash them off cut into 1/2" piecies add them to the skillet, then do the potatoes the same way, then the onions
Cook until all vegetables and tender,
add the hamburger now.
To thicken you can take a couple (2) of tablespoons of flour in a cup and add 1/2 cup of water and stir until smooth. Stir into skillet let cook for a few minutes.

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