Mom's 1 Skillet Ground Beef and Vegetables
Used to make this often in the 1960's
- 1 lb
- ground chuck
- 1 can(s)
- cream of mushroom soup
- 1 c
- cold water
- 4 large
- 4 medium
- 1 medium
- salt and pepper to taste
- 2 Tbsp
- flour to thicken
How to Make Mom's 1 Skillet Ground Beef and Vegetables
- 1Cook hamburger brown lightly and drain off the grease, into a grease can.Set the hamburger off to the side.
Put the soup and water in the same pan you browned the beef in. Peel carrots and wash them off cut into 1/2" piecies add them to the skillet, then do the potatoes the same way, then the onions
- 2Cook until all vegetables and tender,
add the hamburger now.
To thicken you can take a couple (2) of tablespoons of flour in a cup and add 1/2 cup of water and stir until smooth. Stir into skillet let cook for a few minutes.