Mom's 1 Skillet Ground Beef and Vegetables

Roxanne Andersen-Bridges


My Mother
Used to make this often in the 1960's


★★★★★ 1 vote

15 Min
1 Hr


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1 lb
ground chuck
1 can(s)
cream of mushroom soup
1 c
cold water
4 large
4 medium
1 medium
salt and pepper to taste
2 Tbsp
flour to thicken

How to Make Mom's 1 Skillet Ground Beef and Vegetables


  • 1Cook hamburger brown lightly and drain off the grease, into a grease can.Set the hamburger off to the side.
    Put the soup and water in the same pan you browned the beef in. Peel carrots and wash them off cut into 1/2" piecies add them to the skillet, then do the potatoes the same way, then the onions
  • 2Cook until all vegetables and tender,
    add the hamburger now.
    To thicken you can take a couple (2) of tablespoons of flour in a cup and add 1/2 cup of water and stir until smooth. Stir into skillet let cook for a few minutes.

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About Mom's 1 Skillet Ground Beef and Vegetables

Course/Dish: Soups, Beef, Potatoes
Other Tag: Healthy
Hashtags: #mushroom, #onions, #Carrots

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