taco ring

North Liberty, IN
Updated on Mar 10, 2012

This is a Pampered Chef Recipe and photo.

prep time 15 Min
cook time 25 Min
method ---
yield 10-12 serving(s)

Ingredients

  • 3/4 pound lean ground beef or turkey
  • 1 package (1-1.25 ounces) taco seasoning mix
  • 1 cup shredded cheddar cheese
  • 2 tablespoons water
  • 2 cans (8 ounces each) refrigerated crescent rolls

How To Make taco ring

  • Step 1
    Preheat oven to 375 degrees. Cook ground meat until browned, drain. Add seasoning mix, cheese and water. Stir.
  • Step 2
    Unroll crescent dough; separate into triangles. Arrange triangles in a circle on round pizza stone or pan, with ends overlapping in center and points toward outside. There should be a 5 inch diameter opening in center. Scoop meat mixture evenly onto widest end of each triangle. Bring points of triangle up and over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered.) Bake 25 minutes or until golden brown.

Discover More

Category: Beef
Category: Other Snacks

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