taco ring
This is a Pampered Chef Recipe and photo.
prep time
15 Min
cook time
25 Min
method
---
yield
10-12 serving(s)
Ingredients
- 3/4 pound lean ground beef or turkey
- 1 package (1-1.25 ounces) taco seasoning mix
- 1 cup shredded cheddar cheese
- 2 tablespoons water
- 2 cans (8 ounces each) refrigerated crescent rolls
How To Make taco ring
-
Step 1Preheat oven to 375 degrees. Cook ground meat until browned, drain. Add seasoning mix, cheese and water. Stir.
-
Step 2Unroll crescent dough; separate into triangles. Arrange triangles in a circle on round pizza stone or pan, with ends overlapping in center and points toward outside. There should be a 5 inch diameter opening in center. Scoop meat mixture evenly onto widest end of each triangle. Bring points of triangle up and over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered.) Bake 25 minutes or until golden brown.
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