Taco Ring

Kathie Carr


This is a Pampered Chef Recipe and photo.


★★★★★ 2 votes

15 Min
25 Min


  • 3/4 lb
    lean ground beef or turkey
  • 1 pkg
    (1-1.25 ounces) taco seasoning mix
  • 1 c
    shredded cheddar cheese
  • 2 Tbsp
  • 2 can(s)
    (8 ounces each) refrigerated crescent rolls

How to Make Taco Ring


  1. Preheat oven to 375 degrees. Cook ground meat until browned, drain. Add seasoning mix, cheese and water. Stir.
  2. Unroll crescent dough; separate into triangles. Arrange triangles in a circle on round pizza stone or pan, with ends overlapping in center and points toward outside. There should be a 5 inch diameter opening in center. Scoop meat mixture evenly onto widest end of each triangle. Bring points of triangle up and over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered.) Bake 25 minutes or until golden brown.

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About Taco Ring

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