broccoli and cheese casserole

Name: Broccoli and Cheese Casserole
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 2 - (24 oz) bags green giant frozen broccoli and three cheese sauce; 4 ounce(s) cream cheese, cut into cubes; 1/2 - red bell pepper, diced; 1 tablespoon(s) minced garlic; 1 can(s) (2.8 oz) french-fried onions; 8 ounce(s) cheddar cheese, shredded

(1 RATING)

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Jeanne Benavidez

Odessa, TX

Updated on Mar 11, 2012

This is a great company-pleaser. It is so easy to make yet so delicious and cheesy...one of my favorite casseroles. Great side dish for beef, chicken or pork entres.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 6 - 8

Ingredients

2 - (24 oz) bags green giant frozen broccoli and three cheese sauce
4 ounces cream cheese, cut into cubes
1/2 - red bell pepper, diced
1 tablespoon minced garlic
1 can (2.8 oz) french-fried onions
8 ounces cheddar cheese, shredded

How To Make broccoli and cheese casserole

Step 1

Heat oven to 350°F. Reserve 1 cup French-fried onions for topping.

Step 2

In a large pot, mix the remaining onions, broccoli, cream cheese, bell pepper and garlic.
Step 3

Cover and cook over medium low heat for about 15 minutes, stirring occasionally, until sauce has melted.
Step 4

Transfer to a 2 to 3 quart casserole and bake, uncovered, for 20 to 25 minutes or until vegetables are tender.
Step 5

Sprinkle shredded cheese over the top of the veggies and sprinkle the reserved onions around the ourter edge of the casserole. Bake 5 more minutes.
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