Broccoli and Cheese Casserole

Jeanne Benavidez


This is a great company-pleaser. It is so easy to make yet so delicious and of my favorite casseroles. Great side dish for beef, chicken or pork entres.


★★★★★ 1 vote

6 - 8
10 Min
1 Hr


  • 2
    (24 oz) bags green giant frozen broccoli and three cheese sauce
  • 4 oz
    cream cheese, cut into cubes
  • 1/2
    red bell pepper, diced
  • 1 Tbsp
    minced garlic
  • 1 can(s)
    (2.8 oz) french-fried onions
  • 8 oz
    cheddar cheese, shredded

How to Make Broccoli and Cheese Casserole


  1. Heat oven to 350°F. Reserve 1 cup French-fried onions for topping.
  2. In a large pot, mix the remaining onions, broccoli, cream cheese, bell pepper and garlic.
  3. Cover and cook over medium low heat for about 15 minutes, stirring occasionally, until sauce has melted.
  4. Transfer to a 2 to 3 quart casserole and bake, uncovered, for 20 to 25 minutes or until vegetables are tender.
  5. Sprinkle shredded cheese over the top of the veggies and sprinkle the reserved onions around the ourter edge of the casserole. Bake 5 more minutes.

Printable Recipe Card

About Broccoli and Cheese Casserole

Main Ingredient: Vegetable
Regional Style: Southern

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