CHILE PORK (OR CHICKEN) STEW

1
Amber Burns

By
@TatarMuffin

MY MOM MADE THIS RECIPE FIRST. THE WHOLE FAMILY LOVES IT. I PREFER TO USE THE CHICKEN.

WE DON'T USE ALL OF THE DRIED HOT RED PEPPER FLAKES OR THE CHILE POWDER. ITS SPICY ENOUGH WHEN YOU USE HALF OF THEM 2 SPICES. BUT YOU CAN ALWAYS ADD MORE OR LESS FOR YOUR TASTE.. ENJOY

THE BEANS ARE ALSO OPTIONAL. MY MOM DOESNT LIKE KIDNEY BEANS SO SHE WILL ALWAYS LEAVE THEM OUT.


TIP: GET ALL THE INGREDIENTS OUT AND MEASURED. MIX ALL THE SPICES TOGETHER ( ALL BUT THE SALT). THAT WAY IT MAKES IT EASIER WHEN YOU START TO COOK.

Rating:

★★★★★ 1 vote

Comments:
Cook:
4 Hr

Ingredients

Add to Grocery List

  • 2 3/4 lb
    boneless pork shoulder, at room temp. or can use instead
  • 4-5
    boneless skinless chicken breasts
  • 1 medium
    onion, cut into 1/4 inch dice
  • 4 medium
    cloves garlic, smashed, peeled and finely chopped
  • 2 Tbsp
    crushed hot red peppers flakes (we use 1 tablespoon)
  • 2 1/4 tsp
    ground cumin
  • 2 1/4 tsp
    ground coriander
  • 4 tsp
    pure chile powder (we use 2 teaspoons)
  • 3/4 tsp
    dried oregano
  • 3/4 tsp
    dried marjoram
  • 1/2 tsp
    cayenne pepper
  • 2 c
    chunk tomato base, lightly crushed canned tomatoes( not plum) with their juice, or sterile pack chopped tomatoes
  • 3 c
    roasted pork stock, basic chicken stock, or commercial broth (we always use chicken broth)
  • 4 can(s)
    cooked kidney beans or 2 19oz cans kidney beans, drained and rinsed
  • ·
    kosher salt, to taste

How to Make CHILE PORK (OR CHICKEN) STEW

Step-by-Step

  1. in a tall narrow stockpot, brown pork (or chicken) on all sides over high heat. Remove pork (or chicken) and set aside. stir in onion, garlic, spices, and herbs. lower heat and cook for 2 minutes
  2. return meat to pot. stir in tomatoes and stock. bring to a boil. lower heat and simmer, covered, for 2 hours and 15 minutes. turn meat every 30 minutes. remove meat from soup and allow to cool slightly.
  3. skim as much fat from top as possible. stir in beans and salt. slice meat across grain into thin slices.
  4. return meat to pot and heat through. if desired, serve with rice, topped with sour cream.

Printable Recipe Card

About CHILE PORK (OR CHICKEN) STEW

Regional Style: Mexican
Hashtag: #Stews




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