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Blue Ribbons
Lil' Mama's Big Biscuits
By
Janet Scott
By Janet Scott
Honestly...they are light, big, fluffy and won't fall apart. I created these because I ran out ...
Banana Nut Bread
By
Connie Deitz
By Connie Deitz
No matter how hard I try to eat up the bananas before they get really, ...
Southern Iron Skillet Buttermilk Cornbread
By
Jenny Powers
By Jenny Powers
A skillet of hot cornbread out of the oven really brings back childhood memories. ...
Beef Bourguignon
By
Kathy Williams
By Kathy Williams
Inspired by Julia Child. I make it on the weekend and freeze in serving size ...
Seafood Casserole
By
Suzanne Larsen
By Suzanne Larsen
I originally got this recipe from one of my best friends who got it from ...
Stzuddla Brod
By
Suzanne Larsen
By Suzanne Larsen
I've been making this easy breakfast for years. I don't remember where I first found ...
Easy Peasy Marshmallow Suckers
By
Dee Stillwell
By Dee Stillwell
I made these for Valentines day for my son and grandson. They love Marshmallow and ...
Beef Bourguignon
By
Lisa Foote
By Lisa Foote
This is a rich beef dish that cooks all day in wine- what could be ...
Cheesecake Filled Chocolate Dipped Strawberries
By
Dee Stillwell
By Dee Stillwell
So sorry I am getting this posted too late for you to make these for ...
(1
RATING
)
Hard-boiled Eggs On Toast
By
Suzanne Larsen
By Suzanne Larsen
My mom's kids and now my family has been eating this as long as I ...
(1
RATING
)
Fall Off The Bone St. Louis Ribs-connie's
By
Connie Ottman
By Connie Ottman
This is the way my mom and Nana cooked their ribs. We got so ...
(2
RATINGS
)
Ellen's Signature Apple Pie
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
I don't know why pie dough intimidates me, but it always has. I had ...
(1
RATING
)
Mom's Sheperds Pie
By
sherry levesque-weimer
By Sherry Levesque-weimer
My mom always made this easy quick and filling Shepard's pie. An inexpensive meal ...
Pecan Fingers
By
Lisa Foote
By Lisa Foote
These are a variation of recipes I have seen for Mexican Wedding Cookies or Russian ...
Cookie Mix Lemon Bars
By
Lisa Foote
By Lisa Foote
These are an easy variation of lemon bars. They use a bag of cookie mix, ...
(1
RATING
)
Fried Chicken Tendeloins With Honey Mustard Glaze
By
Kathy Williams
By Kathy Williams
Salty, sweet and with a tangy crunch. This is soo good! You can bake the ...
Bread Bowls (boules)
By
Sheila from Briarwoods Farm
By Sheila From Briarwoods Farm
Someone asked for a recipe for bread boules. This isn't sourdough, but the longer ...
Make-ahead Vegetable Lasagna
By
RC :)
By RC :)
Never watery due to refrigerating overnight.
Anasazi Beans And Ham Soup
By
Carol Zahn
By Carol Zahn
These are the best beans you will ever eat. If you live in Colorado ...
Sausage Corn Chowder
By
Wendy Hatcher Poore
By Wendy Hatcher Poore
Thanks AJ for telling me about this one!
Ham & Vegetable Soup
By
Lorraine Nicolini
By Lorraine Nicolini
This was so delicious and perfect for a cold winter day. I saw a container ...
Flaming Steak Diane
By
Jeanne Gliddon
By Jeanne Gliddon
A co-worker gave me this recipe years ago when I was looking for a romantic ...
Triple Chocolate Brownie Cupcakes
By
Natalie Allen
By Natalie Allen
Co-workers make special requests for these little babies whenever we have work parties or monthly ...
Bourbon Ale Cocktail
By
Demi Sephora
By Demi Sephora
This is a great drink in my opinion, take your time to enjoy it. I ...
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