amish apple cake

mawmawnan avatar
By Nancy Allen
from Wentzville, MO

This cake is loaded with texture and flavor and is awesome all by itself!

serves 12 servings
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For amish apple cake

  • 4 c
    baking apples, granny smith or ida red peeled, cored & chopped
  • 2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 2 tsp
    ground cinnamon
  • 1 tsp
    ground nutmeg
  • 1/2 tsp
    ground allspice
  • 2 c
    sugar
  • 2 lg
    eggs
  • 1/2 c
    vegetable oil
  • 2 tsp
    vanilla extract
  • 1 1/2 c
    chopped pecans or walnuts
  • 1/2 c
    apple juice
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How To Make amish apple cake

  • 1
    Preheat oven to 350. In a medium mixing bowl, peel, core and chop your apples, then pour the 1/2 cup apple juice over them and set aside.
  • 2
    In another bowl, mix together the flour, soda, salt, cinnamon, nutmeg, and allspice; add to the apples and toss to mix.
  • 3
    In a large mixer bowl, beat together the sugar, eggs, oil and vanilla for 2 minutes until creamy and light yellow in color. Add this mixture gradually to the apple mixture, stirring well after each addition.
  • 4
    Add the pecans and blend. Pour into a 9x13 pan. Bake 1 hour, or until done and the cake springs bake when touched in center.
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