amish apple cake

Name: Amish Apple Cake
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 4 cup(s) baking apples, granny smith or ida red peeled, cored & chopped; 2 cup(s) all purpose flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 teaspoon(s) ground cinnamon; 1 teaspoon(s) ground nutmeg; 1/2 teaspoon(s) ground allspice; 2 cup(s) sugar; 2 large eggs; 1/2 cup(s) vegetable oil; 2 teaspoon(s) vanilla extract; 1 1/2 cup(s) chopped pecans or walnuts; 1/2 cup(s) apple juice

166 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Feb 19, 2014

This cake is loaded with texture and flavor and is awesome all by itself!

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 12 servings

Ingredients

4 cups baking apples, granny smith or ida red peeled, cored & chopped
2 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
2 cups sugar
2 large eggs
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 1/2 cups chopped pecans or walnuts
1/2 cup apple juice

How To Make amish apple cake

Step 1

Preheat oven to 350. In a medium mixing bowl, peel, core and chop your apples, then pour the 1/2 cup apple juice over them and set aside.

Step 2

In another bowl, mix together the flour, soda, salt, cinnamon, nutmeg, and allspice; add to the apples and toss to mix.
Step 3

In a large mixer bowl, beat together the sugar, eggs, oil and vanilla for 2 minutes until creamy and light yellow in color. Add this mixture gradually to the apple mixture, stirring well after each addition.
Step 4

Add the pecans and blend. Pour into a 9x13 pan. Bake 1 hour, or until done and the cake springs bake when touched in center.
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