Feed a Crowd Taco Soup

Connie Deitz


The aroma of this slow cooking all day is amazing.


☆☆☆☆☆ 0 votes

1 Hr
7 Hr
Slow Cooker Crock Pot


  • 2 lb
    ground beef
  • 2 c
    diced onions
  • 2 (15oz) can(s)
    pinto beans
  • 2(15oz) can(s)
    kidney beans
  • 1 (15oz) can(s)
    corn (drained)
  • 1 (15oz) can(s)
    mexican style stewed tomatoes
  • 1 (15oz) can(s)
    diced tomatoes
  • 1 (15oz) can(s)
    tomatoes with green chilies
  • 1-4 1/2oz can(s)
    diced green chilies
  • 1-4oz can(s)
    sliced black olives
  • 1/2 c
    sliced green olives
  • 1 pkg
    taco seasoning mix
  • 1 pkg
    ranch style dressing mix
  • ·
    corn chips for serving

How to Make Feed a Crowd Taco Soup


  1. Brown the ground beef and onions in a large skillet. Drain. Transfer into a large crockpot. Add all of the rest of the ingredients except the corn chips.
  2. Cover and cook on low 6-8 hours. Place a handful of the corn chips into a soup bowl and pour a big scoopful of soup over the chips. Serve with chopped green chilies, shredded cheddar cheese and sour cream if desired.

Printable Recipe Card

About Feed a Crowd Taco Soup

Course/Dish: Beef Soups, Chili
Main Ingredient: Beef
Regional Style: Mexican
Hashtag: #Taco soup

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