feed a crowd taco soup

Name: Feed a Crowd Taco Soup
Prep time: 1 h
Cook time: 7 h
Yield: 20
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 2 cup(s) diced onions; 2 (15oz) can(s) pinto beans; 2(15oz) can(s) kidney beans; 1 (15oz) can(s) corn (drained); 1 (15oz) can(s) mexican style stewed tomatoes; 1 (15oz) can(s) diced tomatoes; 1 (15oz) can(s) tomatoes with green chilies; 1-4 1/2oz can(s) diced green chilies; 1-4oz can(s) sliced black olives; 1/2 cup(s) sliced green olives; 1 package(s) taco seasoning mix; 1 package(s) ranch style dressing mix; - corn chips for serving

228 Pinches 1 Photo

Connie Deitz

Boise, ID

Updated on Feb 18, 2014

The aroma of this slow cooking all day is amazing.

Rate

prep time 1 Hr

cook time 7 Hr

method Slow Cooker Crock Pot

yield 20 serving(s)

Ingredients

2 pounds ground beef
2 cups diced onions
2 (15oz) cans pinto beans
2(15oz) cans kidney beans
1 (15oz) can corn (drained)
1 (15oz) can mexican style stewed tomatoes
1 (15oz) can diced tomatoes
1 (15oz) can tomatoes with green chilies
1-4 1/2oz cans diced green chilies
1-4oz can sliced black olives
1/2 cup sliced green olives
1 package taco seasoning mix
1 package ranch style dressing mix
- corn chips for serving

How To Make feed a crowd taco soup

Step 1

Brown the ground beef and onions in a large skillet. Drain. Transfer into a large crockpot. Add all of the rest of the ingredients except the corn chips.

Step 2

Cover and cook on low 6-8 hours. Place a handful of the corn chips into a soup bowl and pour a big scoopful of soup over the chips. Serve with chopped green chilies, shredded cheddar cheese and sour cream if desired.
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