Crust-less Broccoli and Cheddar Mini Quiche

2
Eddie Szczerba

By
@chefed60

There's no crust in these little gems but lots of flavor!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 3 large
    eggs,beaten
  • 1/4 tsp
    baking powder
  • 1 pinch
    salt and pepper
  • 1/4 c
    half and half,fat free(or regular)
  • 1/4 c
    cheddar cheese, shredded
  • 2 Tbsp
    romano cheese, grated
  • 1 can(s)
    cooking spray, butter flavor
  • 1/2 c
    broccoli florets,chopped
  • 2 Tbsp
    onions,chopped
  • 2 large
    mushrooms, fresh,sliced thin

How to Make Crust-less Broccoli and Cheddar Mini Quiche

Step-by-Step

  1. I used three one cup ramekins to make these. Spray each ramekin with the butter spray. Saute the onions in the olive oil until golden brown then add the chopped broccoli florets,sliced mushrooms until just tender,season with salt and pepper then set to the side to cool.Combine the eggs,baking powder and half and half,mix them well.
  2. Divide the broccoli mixture between the three ramekins and distribute the egg mixture between them then top with cheddar and grated cheese.
  3. Bake in your pre-heated toaster oven at 350 degrees for 20-25 minutes or until a toothpick inserted in the middle comes out clean,enjoy!

Printable Recipe Card

About Crust-less Broccoli and Cheddar Mini Quiche

Main Ingredient: Eggs
Regional Style: American
Hashtag: #delicious




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