Easy Crescent Taco Bake

Sharon Whitley


Got this off of Pillsbury site. Great fast way to dinner.


☆☆☆☆☆ 0 votes

15 Min
30 Min


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  • 1 can(s)
    refrigerated crescent rolls
  • 1 lb
    lean ground beef
  • 3/4 c
    thick and chunky salsa
  • 2 Tbsp
    taco seasoning mix (from package)
  • 1 c
    shredded cheddar cheese
  • ·
    lettuce and tomato for garnish if desired

How to Make Easy Crescent Taco Bake


  1. Heat oven to 375. Unroll dough; separate into 8 triangles. Place in ungreased 9 inch square pan or 10 inch pie plate; press over bottom to form crust.
  2. In skillet, cook beef over medium heat until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
  3. Bake 14-17 minutes or until crust is deep golden brown and cheese is melted. Serve topped with lettuce and chopped tomato, if desired.

Printable Recipe Card

About Easy Crescent Taco Bake

Course/Dish: Beef, Casseroles, Savory Pies
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids

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