easy crescent taco bake
Got this off of Pillsbury site. Great fast way to dinner.
prep time
15 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 can refrigerated crescent rolls
- 1 pound lean ground beef
- 3/4 cup thick and chunky salsa
- 2 tablespoons taco seasoning mix (from package)
- 1 cup shredded cheddar cheese
- - lettuce and tomato for garnish if desired
How To Make easy crescent taco bake
-
Step 1Heat oven to 375. Unroll dough; separate into 8 triangles. Place in ungreased 9 inch square pan or 10 inch pie plate; press over bottom to form crust.
-
Step 2In skillet, cook beef over medium heat until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
-
Step 3Bake 14-17 minutes or until crust is deep golden brown and cheese is melted. Serve topped with lettuce and chopped tomato, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Casseroles
Category:
Savory Pies
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Beef
Method:
Bake
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