pumpkin desert

Name: Pumpkin Desert
Prep time: 25 min
Cuisine: American
Ingredients: ## FIRST LAYER; 1 1/2 package(s) graham crackers, crushed; 2 tablespoon(s) white sugar; 1 stick(s) butter, melted; ## SECOND LAYER; 8 ounce(s) cream cheese, room temperature; 2/3 cup(s) powdered sugar; 1 (8oz) package(s) of cream cheese; ## LAST LAYER; 1 (15oz) can(s) pumpkin; 2 small pkg. of vanilla flavor instant pudding; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) ground ginger; 1/4 teaspoon(s) ground cloves

38 Pinches 1 Photo

Kayla Paradis

Hastings, MN

Updated on Feb 18, 2014

A great desert to share with the family... (that is if you want to share after you have tried it)

Rate

prep time 25 Min

cook time

method Refrigerate/Freeze

yield a crowd

Ingredients

FIRST LAYER
1 1/2 packages graham crackers, crushed
2 tablespoons white sugar
1 stick butter, melted
SECOND LAYER
8 ounces cream cheese, room temperature
2/3 cup powdered sugar
1 (8oz) package of cream cheese
LAST LAYER
1 (15oz) can pumpkin
2 small pkg. of vanilla flavor instant pudding
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

How To Make pumpkin desert

Step 1

Combine all ingredients of the first layer together. spread in a 9x13 inch pan.

Step 2

combine all of the second layer ingredients together. spread on top of the first layer.
Step 3

Combine all of the third layer ingredients together. Spread on top of the second layer.
Step 4

(optional) add more graham crumbs to the top, or even whipped cream.
Step 5

let set for 1-2 hours in the fridge.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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