pumpkin desert

Alyak avatar
By Kayla Paradis
from Hastings, MN

A great desert to share with the family... (that is if you want to share after you have tried it)

serves a crowd
prep time 25 Min
method Refrigerate/Freeze

Ingredients For pumpkin desert

  • FIRST LAYER
  • 1 1/2 pkg
    graham crackers, crushed
  • 2 Tbsp
    white sugar
  • 1 stick
    butter, melted
  • SECOND LAYER
  • 8 oz
    cream cheese, room temperature
  • 2/3 c
    powdered sugar
  • 1 (8oz) pkg
    of cream cheese
  • LAST LAYER
  • 1 (15oz) can
    pumpkin
  • 2 sm
    pkg. of vanilla flavor instant pudding
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    ground cloves
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How To Make pumpkin desert

  • 1
    Combine all ingredients of the first layer together. spread in a 9x13 inch pan.
  • 2
    combine all of the second layer ingredients together. spread on top of the first layer.
  • 3
    Combine all of the third layer ingredients together. Spread on top of the second layer.
  • 4
    (optional) add more graham crumbs to the top, or even whipped cream.
  • 5
    let set for 1-2 hours in the fridge.
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