ITALIAN SAUSAGE DINNER

1
Sandy Mika

By
@mikasldy

this is basically my fathers clam sauce recipe that I switched out the clams for italian sausage and added some sun dried tomatoes. It was delicious 8]

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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2 lb
bulk italian sausage browned and drained
1 large
onion diced
3 tsp
minced garlic
3 tsp
basil, dried
2 tsp
oregano, dried
1 tsp
salt
1/2 tsp
pepper
1/4 c
olive oil, extra virgin
4 oz
sun dried tomato chopped
8 oz
mushrooms, canned drained
1/2 c
portabella mushrooms sliced
32 oz
chicken broth
3 Tbsp
cornstarch mixed with 1/2 cup water
2
bay leaves, dried

How to Make ITALIAN SAUSAGE DINNER

Step-by-Step

  • 1In a large skillet brown italian sausage, drain and set aside.
  • 2In another skillet heat olive oil and add onion, garlic, basil, oregano, tomatoes,mushrooms, salt and pepper. saute until onions are translucent and mushrooms are tender.
  • 3add chicken broth and bay leaves and simmer 5 to 10 minutes add italian sausage and simmer a few minutes, add the cornstarch and water and stir in and stir and continue to simmer until thickened
  • 4serve over pasta of your choice with parmesan and some mozzarella cheese, and enjoy 8]

Printable Recipe Card

About ITALIAN SAUSAGE DINNER

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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