spaghetti with beans
This is a simple and delicious dish!
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- - 9 oz. can of red beans – drained
- - 4 cloves of garlic – chopped
- - ½ cup of italian parsley – chopped
- - 2 stalks of celery – chopped
- - ½ cup of chicken broth
- - ½ tsp. salt
- - ½ tsp. black pepper
- - ½ tsp. red pepper flakes
- - juice of ½ lemon
- - 3 tablespoons olive oil
- - grated parmesan cheese or romano cheese
- - 1 lb. of your favorite spaghetti
How To Make spaghetti with beans
-
Step 1Heat a large frying pan with the olive oil. Add the celery and garlic and sauté for a minute or two. Add the chicken broth, the beans, half of the parsley and the seasonings and simmer on low. Prepare the spaghetti as directed. When the spaghetti is cooked, gently lift into the frying pan. Mix the lemon juice with a tablespoon or two of olive oil, extra red pepper flakes and toss into the spaghetti along with the other half of the parsley and grated cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Culture:
Italian
Tag:
#Quick & Easy
Keyword:
#spaghetti
Keyword:
#beans
Keyword:
#dinner
Keyword:
#ltg
Ingredient:
Pasta
Method:
Stove Top
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