Recipes
Pomegranate Lamb
By Lisa G. Sweet Pantry Gal
I love lamb, this is a great dish to serve for the holiday's. 
Sweet Heat, Chocolate Chili
By Melissa Buchanan-Smith
Sweet, spicy and savory! Don't let the amount of ingredients scare you. Many ... 
Baked Italian Parmesan Wings By Noreen
By
Nor Mac
By Nor Mac
I love all types of chicken wings. I thought that a nice Italian style wing ... (2 RATINGS)
Australian Red Desert Dust Spice
By Andy Anderson !
Want to know one of the best places to get good Aussie food? Well, Barcelona, ... (1 RATING)
Stuffed Artichokes
By
Lora DiGs
By Lora DiGs
I MAKE THESE DELICIOUS ARTICHOKES FOR ALMOST EVERY HOLIDAY....N WEN MY FAMILY ASKS FOR THEM...TAKES ... (1 RATING)
Cannoli (sallye)
By
sallye bates
By Sallye Bates
This is a traditional Italian dessert that always presents elegantly. 
Chopped Tomato, Avocado, Onion Salad
By Monika Rosales
simple flavors....perfect salad 
Balls Filled With Goat Cheese In Marinara Sauce
By Monika Rosales
Opened fridge and had Goat cheese looking at me.....so there you have it... 
Chocolate Fantasy Fudge
By Barbara Lentz
Love this recipe the fudge never fails. Make this every year. 
Creamy Chicken And Broccoli "alfredo "
By Bianca Garcia
Even the pickiest eaters will be wanting more noodles covered with this thick creamy cheese ... (1 RATING)
~ Orange Drop Cookies ~
By
CJ *
By CJ *
One of my very favorite cookies, in my opinion get better by the day. Just ... (2 RATINGS)
Curried Pumpkin Soup
By
Carolyn Haas
By Carolyn Haas
I found this in a Penzey's spice catalog by Sandy Bingham. I changed a few ... (2 RATINGS)
Crunchy Onion Chicken And Noodle Dinner
By Anita Hoffman
This easy to make , delicious casserole is sure to please. (1 RATING)
Apple Pie Tacos
By
Candy Philp
By Candy Philp
Tried this at camp for a quick easy breakfast and its been a winner ever ... 
Goulash Dumplings
By Maggie Hanecker
My mother was of German heritage but was born in Yugoslavia. She made goulash ... 
Potato Soup
By Tina Scarsdale
I have been making this for years ...quick and easy
got pic from Facebook 
Chili Beer Soup With Pasta
By Barbara Lentz
I just use light beer. You can use dark beers but different beers will yield ... 
Cherry Clafoutis
By
Pat Edwards
By Pat Edwards
Clafoutis is a traditional French dessert comprised of a crêpe-like batter covering perfectly ripe cherries ... 
English Toffee Bars
By MaryAnn Whitbeck
These bars are an annual tradition in my family. The kids love to help especially ... 
Toffee Candy
By Rose O'Connell
I have had this recipe for many years. I make it at Christmas. Whenever ...