Dilly Oyster Crackers

Name: Dilly Oyster Crackers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8-10
Cuisine: American
Ingredients: 1/3 c canola oil; 3 Tbsp creamy ranch dressing-not the dry package; 1 1/2 Tbsp dry dill weed; 12 oz box oyster crackers; 1 tsp garlic powder with parsley; 1/2 tsp onion powder

By Pat Duran
@kitchenChatter

These are always a hit at any gathering...we love them...I know many of you have made these with the dry powder mix , as have I, but we like this way the best...give it a try- if you dare...

Rating:

★★★★★ 1 vote5

Comments:

12 Comments

Serves:

8-10

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

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1/3 c

canola oil
3 Tbsp

creamy ranch dressing-not the dry package
1 1/2 Tbsp

dry dill weed
12 oz

box oyster crackers
1 tsp

garlic powder with parsley
1/2 tsp

onion powder

How to Make Dilly Oyster Crackers

Step-by-Step

Heat oven to 300^.
In a 2 cup measuring cup add the oil, ranch salad dressing,dill,garlic powder and onion powder; beat well with a fork to blend well.
Place crackers in a large non stick roaster pan.
Drizzle oil mixture over crackers stirring to coat all the crackers.
Bake in oven for 10 minutes. Stir and bake for 5 more minutes, or until crackers look dry but not browned.
Spread cracker mixture out onto cookie sheets to cool completely. Store in plastic bags or airtight container.