Dilly Oyster Crackers

By Pat Duran
@kitchenChatter

These are always a hit at any gathering...we love them...I know many of you have made these with the dry powder mix , as have I, but we like this way the best...give it a try- if you dare...

Rating:

★★★★★ 1 vote

Comments:

11 Comments

Serves:

8-10

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/3 c: canola oil
3 Tbsp: creamy ranch dressing-not the dry package
1 1/2 Tbsp: dry dill weed
12 oz: box oyster crackers
1 tsp: garlic powder with parsley
1/2 tsp: onion powder

How to Make Dilly Oyster Crackers

Step-by-Step

1Heat oven to 300^.
In a 2 cup measuring cup add the oil, ranch salad dressing,dill,garlic powder and onion powder; beat well with a fork to blend well.
2Place crackers in a large non stick roaster pan.
Drizzle oil mixture over crackers stirring to coat all the crackers.
3Bake in oven for 10 minutes. Stir and bake for 5 more minutes, or until crackers look dry but not browned.
4Spread cracker mixture out onto cookie sheets to cool completely. Store in plastic bags or airtight container.