dilly oyster crackers

Name: Dilly Oyster Crackers
Prep time: 5 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1/3 cup(s) canola oil; 3 tablespoon(s) creamy ranch dressing-not the dry package; 1 1/2 tablespoon(s) dry dill weed; 12 ounce(s) box oyster crackers; 1 teaspoon(s) garlic powder with parsley; 1/2 teaspoon(s) onion powder

(1 RATING)

73 Pinches 4 Photos

Pat Duran

Las Vegas, NV

Updated on Dec 20, 2014

These are always a hit at any gathering...we love them...I know many of you have made these with the dry powder mix , as have I, but we like this way the best...give it a try- if you dare...

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield 8-10 serving(s)

Ingredients

1/3 cup canola oil
3 tablespoons creamy ranch dressing-not the dry package
1 1/2 tablespoons dry dill weed
12 ounces box oyster crackers
1 teaspoon garlic powder with parsley
1/2 teaspoon onion powder

How To Make dilly oyster crackers

Step 1

Heat oven to 300^. In a 2 cup measuring cup add the oil, ranch salad dressing,dill,garlic powder and onion powder; beat well with a fork to blend well.

Step 2

Place crackers in a large non stick roaster pan. Drizzle oil mixture over crackers stirring to coat all the crackers.
Step 3

Bake in oven for 10 minutes. Stir and bake for 5 more minutes, or until crackers look dry but not browned.
Step 4

Spread cracker mixture out onto cookie sheets to cool completely. Store in plastic bags or airtight container.
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