Dilly Oyster Crackers
By
Pat Duran
@kitchenChatter
6
These are always a hit at any gathering...we love them...I know many of you have made these with the dry powder mix , as have I, but we like this way the best...give it a try- if you dare...
Ingredients
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1/3 ccanola oil
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3 Tbspcreamy ranch dressing-not the dry package
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1 1/2 Tbspdry dill weed
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12 ozbox oyster crackers
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1 tspgarlic powder with parsley
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1/2 tsponion powder
How to Make Dilly Oyster Crackers
- Heat oven to 300^.
In a 2 cup measuring cup add the oil, ranch salad dressing,dill,garlic powder and onion powder; beat well with a fork to blend well. - Place crackers in a large non stick roaster pan.
Drizzle oil mixture over crackers stirring to coat all the crackers. - Bake in oven for 10 minutes. Stir and bake for 5 more minutes, or until crackers look dry but not browned.
- Spread cracker mixture out onto cookie sheets to cool completely. Store in plastic bags or airtight container.
About Dilly Oyster Crackers
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
