Dilly Oyster Crackers

Pat Duran


These are always a hit at any gathering...we love them...I know many of you have made these with the dry powder mix , as have I, but we like this way the best...give it a try- if you dare...


★★★★★ 1 vote

5 Min
15 Min


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  • 1/3 c
    canola oil
  • 3 Tbsp
    creamy ranch dressing-not the dry package
  • 1 1/2 Tbsp
    dry dill weed
  • 12 oz
    box oyster crackers
  • 1 tsp
    garlic powder with parsley
  • 1/2 tsp
    onion powder

How to Make Dilly Oyster Crackers


  1. Heat oven to 300^.
    In a 2 cup measuring cup add the oil, ranch salad dressing,dill,garlic powder and onion powder; beat well with a fork to blend well.
  2. Place crackers in a large non stick roaster pan.
    Drizzle oil mixture over crackers stirring to coat all the crackers.
  3. Bake in oven for 10 minutes. Stir and bake for 5 more minutes, or until crackers look dry but not browned.
  4. Spread cracker mixture out onto cookie sheets to cool completely. Store in plastic bags or airtight container.

Printable Recipe Card

About Dilly Oyster Crackers

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American

Show 12 Comments & Reviews

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