Pumpkin Chocolate Chip Dessert

Christine Schnepp


Holiday yumminess from my kitchen to yours! Another tweaked recipe a success!


☆☆☆☆☆ 0 votes

15 Min
30 Min


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3 c
2 c
1 c
1 c
brown sugar
2 large
1 tsp
vanilla extract
1 c
semi-sweet chocolate chips
1 can(s)
pumpkin puree
1 tsp
1 tsp
ground ginger
1 tsp
ground cloves
1 tsp
2 tsp
baking soda
1 pinch
1 jar(s)
cream cheese frosting

How to Make Pumpkin Chocolate Chip Dessert


  • 1Heat the oven to 350 degrees F.
  • 2Using an electric mixer, beat the butter, white, and brown sugars until the mixture is light and fluffy. Beat in the eggs 1 at a time, then add the vanilla and pumpkin puree. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree.
  • 3In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and ground cloves. Slowly beat the flour mixture into the batter a little bit at a time. Fold in the chips.
  • 4Spray two cake pans with non-stick spray. Divide mixture evenly. Bake for 30 minutes. Let cool, frost, and serve.

Printable Recipe Card

About Pumpkin Chocolate Chip Dessert

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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