pumpkin chocolate chip dessert

Name: Pumpkin Chocolate Chip Dessert
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 3 cup(s) flour; 2 cup(s) butter; 1 cup(s) sugar; 1 cup(s) brown sugar; 2 large eggs; 1 teaspoon(s) vanilla extract; 1 cup(s) semi-sweet chocolate chips; 1 can(s) pumpkin puree; 1 teaspoon(s) cinnamon; 1 teaspoon(s) ground ginger; 1 teaspoon(s) ground cloves; 1 teaspoon(s) nutmeg; 2 teaspoon(s) baking soda; 1 pinch(es) salt; 1 jar(s) cream cheese frosting

25 Pinches 1 Photo

Christine Schnepp

Sarasota, FL

Updated on Dec 21, 2014

Holiday yumminess from my kitchen to yours! Another tweaked recipe a success!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield

Ingredients

3 cups flour
2 cups butter
1 cup sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1 can pumpkin puree
1 teaspoon cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
1 teaspoon nutmeg
2 teaspoons baking soda
1 pinch salt
1 jar cream cheese frosting

How To Make pumpkin chocolate chip dessert

Step 1

Heat the oven to 350 degrees F.

Step 2

Using an electric mixer, beat the butter, white, and brown sugars until the mixture is light and fluffy. Beat in the eggs 1 at a time, then add the vanilla and pumpkin puree. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree.
Step 3

In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and ground cloves. Slowly beat the flour mixture into the batter a little bit at a time. Fold in the chips.
Step 4

Spray two cake pans with non-stick spray. Divide mixture evenly. Bake for 30 minutes. Let cool, frost, and serve.
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