~ Glazed - Skillet Ham ~

Cassie *


When wanting a quick, yet tasty meat, I turn to quick cooking ham slices and this yummy glaze. Done in no time, and so tasty! This sauce is doubly good on smoked pork chops.



☆☆☆☆☆ 0 votes

2 - 3
5 Min
10 Min
Stove Top


  • 1/3 c
    packed, brown sugar
  • 1 1/2 tsp
  • 1/2 tsp
    dry mustard
  • 1 Tbsp
    rice vinegar or your favorite
  • 2 Tbsp
    ginger ale
  • 2 slice
    ready to eat ham

How to Make ~ Glazed - Skillet Ham ~


  1. I did this in my iron skillet, normally I brown the ham in another skillet, to char some. Tonight I didn't.

    In my iron skillet, I mixed the sugar, flour and mustard, blend in the vinegar and ginger ale.

    Cook over low heat, stirring until sugar is dissolved.
  2. Add the ham slices and heat thoroughly, spooning sauce over slices as you heat.

    Double the sauce for more ham slices, if need be.
  3. My family loves when I do ham this way. I've also added pineapple at times.

    Enjoy! It's yummy!

Printable Recipe Card

About ~ Glazed - Skillet Ham ~

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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