~ Glazed - Skillet Ham ~

5
Cassie *

By
@1lovetocook1x

When wanting a quick, yet tasty meat, I turn to quick cooking ham slices and this yummy glaze. Done in no time, and so tasty! This sauce is doubly good on smoked pork chops.


Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 - 3
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1/3 c
    packed, brown sugar
  • 1 1/2 tsp
    flour
  • 1/2 tsp
    dry mustard
  • 1 Tbsp
    rice vinegar or your favorite
  • 2 Tbsp
    ginger ale
  • 2 slice
    ready to eat ham

How to Make ~ Glazed - Skillet Ham ~

Step-by-Step

  1. I did this in my iron skillet, normally I brown the ham in another skillet, to char some. Tonight I didn't.

    In my iron skillet, I mixed the sugar, flour and mustard, blend in the vinegar and ginger ale.

    Cook over low heat, stirring until sugar is dissolved.
  2. Add the ham slices and heat thoroughly, spooning sauce over slices as you heat.

    Double the sauce for more ham slices, if need be.
  3. My family loves when I do ham this way. I've also added pineapple at times.

    Enjoy! It's yummy!

Printable Recipe Card

About ~ Glazed - Skillet Ham ~

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




Show 1 Comment & Review

18 Savory Sausage Recipes

18 Savory Sausage Recipes

Kitchen Crew @JustaPinch

Sausage isn't just for breakfast! Sweet or spicy it adds a punch of flavor to a dish. While we love it in a frittata or over biscuits in gravy, it's...

Pork Recipes For The Perfect Family Dinner

Pork Recipes for the Perfect Family Dinner

Kitchen Crew

In my mind, pork is an underrated protein. It's actually something I make at least once a week. Utilizing different cuts of pork and seasonings, I can create something different...

17 Easy Pork Recipes For Dinner

17 Easy Pork Recipes for Dinner

Kitchen Crew @JustaPinch

Tired of chicken or beef for dinner? Try serving pork! It's tasty, versatile and takes on the spices and seasonings of a recipe. Which means, it can be Asian pork...