~ glazed - skillet ham ~

Name: ~ Glazed - Skillet Ham ~
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1/3 cup(s) packed, brown sugar; 1 1/2 teaspoon(s) flour; 1/2 teaspoon(s) dry mustard; 1 tablespoon(s) rice vinegar or your favorite; 2 tablespoon(s) ginger ale; 2 slice(s) ready to eat ham

87 Pinches 5 Photos

CJ *

Somewhere, PA

Updated on Dec 20, 2014

When wanting a quick, yet tasty meat, I turn to quick cooking ham slices and this yummy glaze. Done in no time, and so tasty! This sauce is doubly good on smoked pork chops. Enjoy!

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 2 - 3

Ingredients

1/3 cup packed, brown sugar
1 1/2 teaspoons flour
1/2 teaspoon dry mustard
1 tablespoon rice vinegar or your favorite
2 tablespoons ginger ale
2 slices ready to eat ham

How To Make ~ glazed - skillet ham ~

Step 1

I did this in my iron skillet, normally I brown the ham in another skillet, to char some. Tonight I didn't. In my iron skillet, I mixed the sugar, flour and mustard, blend in the vinegar and ginger ale. Cook over low heat, stirring until sugar is dissolved.

Step 2

Add the ham slices and heat thoroughly, spooning sauce over slices as you heat. Double the sauce for more ham slices, if need be.
Step 3

My family loves when I do ham this way. I've also added pineapple at times. Enjoy! It's yummy!
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