~ glazed - skillet ham ~

1lovetocook1x avatar
By Cassie *
from Somewhere, PA

When wanting a quick, yet tasty meat, I turn to quick cooking ham slices and this yummy glaze. Done in no time, and so tasty! This sauce is doubly good on smoked pork chops. Enjoy!

serves 2 - 3
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For ~ glazed - skillet ham ~

  • 1/3 c
    packed, brown sugar
  • 1 1/2 tsp
    flour
  • 1/2 tsp
    dry mustard
  • 1 Tbsp
    rice vinegar or your favorite
  • 2 Tbsp
    ginger ale
  • 2 slice
    ready to eat ham
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How To Make ~ glazed - skillet ham ~

  • 1
    I did this in my iron skillet, normally I brown the ham in another skillet, to char some. Tonight I didn't. In my iron skillet, I mixed the sugar, flour and mustard, blend in the vinegar and ginger ale. Cook over low heat, stirring until sugar is dissolved.
  • 2
    Add the ham slices and heat thoroughly, spooning sauce over slices as you heat. Double the sauce for more ham slices, if need be.
  • 3
    My family loves when I do ham this way. I've also added pineapple at times. Enjoy! It's yummy!
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