peppermint bark

15 Pinches 2 Photos
PORT ORANGE, FL
Updated on Dec 21, 2014

We make this at Christmas every year

prep time 30 Min
cook time 15 Min
method Stove Top
yield as a Christmas favorite

Ingredients

  • 1 cup unwrapped candy cane
  • 2 pounds white chocolate
  • - peppermint extract (optional)

How To Make peppermint bark

  • Step 1
    Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller. Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.) Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces (like peanut brittle.)

Discover More

Category: Candies
Ingredient: Dairy
Culture: American
Method: Stove Top

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