peppermint bark
We make this at Christmas every year
prep time
30 Min
cook time
15 Min
method
Stove Top
yield
as a Christmas favorite
Ingredients
- 1 cup unwrapped candy cane
- 2 pounds white chocolate
- - peppermint extract (optional)
How To Make peppermint bark
-
Step 1Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller. Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.) Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces (like peanut brittle.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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