·4 cups frozen shredded hash brown potatoes
·1 cup shredded monterey jack and cheddar cheese
·1 cup diced fully cooked ham
·1/2 cup chopped green bell pepper
·¼ to ½ cup sliced green onions or yellow onion
·6 eggs, beaten
·1 (12 ounce) can evaporated milk, (reg., skim, or non-fat)
·¼ teaspoon pepper
·½ teaspoon salt
How to Make Breakfast Casserole
- Grease a 2 quart glass baking dish.
- Arrange potatoes evenly in bottom of the dish. Sprinkle the cheese, ham, green pepper and green onion over the potatoes.
- In a bowl whisk together eggs, evaporated milk, pepper and salt; mix well. Pour egg mixture over potato mixture.
- Baked uncovered in a 350-degree oven for 55-60 minutes or until center appears set. Let stand 5 minutes before serving. Serve with a side dish of toast, biscuits, bacon, or sausage, if desired.