breakfast casserole
This is an excellent casserole to make the night before, or for an easy dinner night. It is quick and easy to assemble. It’s like a big ole omelet. Just layer all the ingredients in the casserole dish and cover with foil and refrigerate. Next morning, remove foil and pop it in the oven. It also keeps for 2-3 days in the frig after it is cooked. Serve it up with a plate of sausage links, bacon, toast and fruit. You can also change the main ingredients to anything you like....cooked crumbled sausage, Canadian bacon, mushrooms, more cheese. All delicious!
prep time
10 Min
cook time
1 Hr
method
Bake
yield
8 serving(s)
Ingredients
- - 4 cups frozen shredded hash brown potatoes
- - 1 cup shredded monterey jack and cheddar cheese
- - 1 cup diced fully cooked ham
- - 1/2 cup chopped green bell pepper
- - ¼ to ½ cup sliced green onions or yellow onion
- - 6 eggs, beaten
- - 1 (12 ounce) can evaporated milk, (reg., skim, or non-fat)
- - ¼ teaspoon pepper
- - ½ teaspoon salt
How To Make breakfast casserole
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Step 1Grease a 2 quart glass baking dish.
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Step 2Arrange potatoes evenly in bottom of the dish. Sprinkle the cheese, ham, green pepper and green onion over the potatoes.
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Step 3In a bowl whisk together eggs, evaporated milk, pepper and salt; mix well. Pour egg mixture over potato mixture.
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Step 4Baked uncovered in a 350-degree oven for 55-60 minutes or until center appears set. Let stand 5 minutes before serving. Serve with a side dish of toast, biscuits, bacon, or sausage, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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