fresh cherry pie
Fresh cherry pie is my all time favorite pie!!! When they are not in season and I need a cherry pie "fix," I can find sour cherries that are canned in water at the grocery store to use. :)
prep time
15 Min
cook time
45 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- - 4 cups fresh sour cherries, pitted
- - 1-1/3 granulated cups sugar
- - 1/3 cup cornstarch
- - 2 tablespoons butter
- - ¼ teaspoon almond extract
- - unbaked pie shell, double crust
How To Make fresh cherry pie
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Step 1Preheat oven to 425 degrees.
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Step 2In a large mixing bowl, stir together the cherries and sugar; add the cornstarch and mix to combine.
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Step 3Add the cherry mixture into a unbaked pie shell. Sprinkle the almond extract over the mixture and dot with butter.
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Step 4Cover the cherry pie mixture with top crust and seal and flute the edges. Cut slits in the top crust. Cover the edges of the pie crust with foil to prevent burning. Remove the foil strips 10 minutes before pie is done baking.
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Step 5Bake 45-60 minutes or until juice bubbles through the slits in the pie crust. Cool on a wire.
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Step 6Eat it slightly warm with a scoop of ice cream.....Yummm!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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