cheese ball or spread

Name: Cheese Ball or Spread
Prep time: 1 h
Cuisine: American
Ingredients: - 1 (5 ounces) jar of old english cheese; - 1 package (8 oz.) philadelphia cream cheese, softened at room temperature; - 1/8 cup yellow onions, finely chopped; - ½ cup sharp cheddar cheese, shredded; - ½ cup pecan pieces

35 Pinches 2 Photos

Crystal ~

Somewhere, IL

Updated on Dec 21, 2014

This is a simple cheese ball that I have made many times over the years. It is good served on a variety of crackers, or used to fill celery sticks.

Rate

prep time 1 Hr

cook time

method No-Cook or Other

yield

Ingredients

- 1 (5 ounces) jar of old english cheese
- 1 package (8 oz.) philadelphia cream cheese, softened at room temperature
- 1/8 cup yellow onions, finely chopped
- ½ cup sharp cheddar cheese, shredded
- ½ cup pecan pieces

How To Make cheese ball or spread

Step 1

In a medium bowl, combine Old English cheese and cream cheese until smooth and well blended.

Step 2

Add the onions and shredded cheese; combine mixture thoroughly.
Step 3

Using a spatula or your (clean) hands, shape the cheese mixture into a ball. Chill the cheese ball on a plate or in a small bowl for about an hour.
Step 4

In a small bowl add the pecan chips.
Step 5

Remove the cheese ball from the refrigerator and reshape it up a bit more into a ball. Roll the cheese ball in the pecan chips or pat them on until ball is covered. Chill thoroughly.
Step 6

Serve with a variety of crackers and celery sticks.
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