Recipes
Bread Crumbs Or Croutons Homemade (sallye)
By
sallye bates
By Sallye Bates
It is so easy to make your own bread crumbs, and you save a ton ... (1 RATING)
Trisha's Bites
By Kathryn Brown
You could substitute extra-crunchy peanut butter for the almond butter and leave out the almonds. ... 
White Chocolate Macadamia Nut Cookies
By
C P
By C P
These scrumptious White Chocolate Macadamia Nut Cookies with a sweet taste of a tropical island, ... 
Mrs. Tainter's Brown Bread
By Carol Junkins
Recipe from " Foods that made New England Famous" posted by Mrs. L.W. Crossman, No ... 
Salted Nutella Sauce
By
Tam D
By Tam D
This sauce was an instant hit! We wanted to try it with everything :D
It's ... 
Salad Dressings: Ranchy Blue
By Linda Mericle
This is a culmination of several recipes I have tweaked over the years. After sitting ... 
Cobb Salad
By Linda Mericle
The students made this for the teachers on one of our last class days before ... 
Pasta Boiling Tips
By Linda Mericle
Sometimes we assume that everyone knows how to do things like boiling pasta. But then ... 
Cilantro Slaw
By
Leanne D.
By Leanne D.
I saw this recipe on hispanickitchen.com and thought I would try it.I love cilantro. (2 RATINGS)
Squash Muffins
By Carol Junkins
This recipe was submitted to the 1946 cookbook " Foods that made New England Famous" ... 
Aunt Angie's Heavenly Sour Cream Pancakes
By Carol Junkins
Yes another recipe from "Foods that made New England Famous" posted by I.B. Wolcott, ... (1 RATING)
Pear And Brie Crackers Snack
By Eileen Hineline
Picture and recipe found on website- Life and Kitchen.
This is something different and would be ... 
Ellen's Crispy Flounder Fillets
By Ellen Gwaltney Bales
I was going through a deep desk drawer, looking for a game CD, and the ... 
Butter Toffee Cookies
By Kaneshia Robinson
Mrs.Fields cookies were my childhood favorite..I enjoyed all the cookies, but her butter toffee was ... (1 RATING)
Fried Rice And Rice Basics
By Linda Mericle
Fried rice is super easy, mostly a matter of putting together pre-cooked foods into a ... 
Arepas 101
By
C G
By C G
Almost to the point of having to order masarepa online when lo and behold I ... 
Luncheon Rolls
By Carol Junkins
This is another recipe from the book published in 1946 "Foods that made New ... 
Crepes
By Linda Mericle
A women from Paris taught me how to make these. Up until that point I ... 
Pistachio Muffins
By Carol Junkins
I have always loved pistachio muffins ~ so to find a recipe that was ... 
Jerk Chicken
By
C P
By C P
A little word of advice... I wouldn't recommend marinating overnight, I'll try to put this ... 
Marinara Sauce
By Linda Mericle
Everyone should have a basic marinara sauce in their repertoire. And here is a good ... 
~ Berr - Iffic Cream Parfait ~
By
CJ *
By CJ *
I created this wonderful recipe with extra fruit I needed to get used up and ... (1 RATING)