Mushrooms for Steak

1
Garrison Wayne

By
@TheOrganizedChef

Mushrooms have their own distinct flavor, and therefore are in a class all their own. I am told they are healthy, and that's a good thing.....but,....I would eat them whether they were healthy or not....they are just that good. I love steak, so that is my first thought for this recipe....but,...the possibilities are immense when it comes to serving these Mushrooms. If you are Vegan, just use a good olive oil instead of the butter. This recipe can be made ahead and reheated. They are best used within 2 days. Keep a batch on hand.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
35 Min
Method:
Pan Fry

Ingredients

  • 1 lb
    white or brown mushrooms, washed and sliced
  • 1 large
    white onion, cut in 1/8ths and sliced
  • 1/2 stick
    butter, unsalted
  • 3/4 tsp
    kosher salt
  • 1/2 tsp
    black pepper
  • 1 Tbsp
    fresh thyme, chopped (or 1 tsp dry)
  • 4 Tbsp
    worchestershire sauce
  • 2 Tbsp
    dry sherry

How to Make Mushrooms for Steak

Step-by-Step

  1. Place all ingredients except the Worchestershire Sauce and Dry Sherry in a large saute/fry pan. Cook over med/lo heat for about 25-30 minutes, stirring occasionally. The liquids that release should be mostly evaporated.
  2. Add the Worchestershire Sauce and Dry Sherry. Turn the heat up a bit and cook for 5 more minutes. Stir often.
  3. Serve on top of your favorite steak, or any other favorite thing you like Mushrooms on.

Printable Recipe Card

About Mushrooms for Steak

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian




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