~ sweet chili honey ribs ~

Name: ~ Sweet Chili Honey Ribs ~
Prep time: 10 min
Cook time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) chili sauce; 1 3/4 cup(s) honey; 2 tablespoon(s) worcestershire sauce; 1/4 cup(s) dry white wine or red; 4 pound(s) country ribs; 2 teaspoon(s) dijon mustard; 1 medium onion, chopped small; salt - & pepper

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123 Pinches 10 Photos

CJ *

Somewhere, PA

Updated on Jun 1, 2015

This is my recipe for another great Barbeque rib. You can halve the sauce recipe and use to baste a rack of ribs, or double and make a finger licking large batch of country ribs. I made 4 pounds and not a rib left. Enjoy!

Rate

prep time 10 Min

cook time 1 Hr 20 Min

method Bake

yield 4 - 6

Ingredients

2 cups chili sauce
1 3/4 cups honey
2 tablespoons worcestershire sauce
1/4 cup dry white wine or red
4 pounds country ribs
2 teaspoons dijon mustard
1 medium onion, chopped small
salt - & pepper

How To Make ~ sweet chili honey ribs ~

Step 1

In a large stock pot, cover ribs with water and add some salt. Bring to a boil and cook for 20 - 25 min.

Step 2

Preheat oven to 375 degree F. Drain and place ribs in a 4 quart casserole dish or med roaster. Salt and pepper. I also sprinkled with red pepper flakes.
Step 3

In a medium saucepan, add all ingredients, except the pork. Mix well, bring to a boil, then simmer 5 minutes. Set aside.
Step 4

Pour the sauce evenly over the ribs and cover dish with foil. Bake for 1 hour, remove foil, reduce oven to 350 and bake another 20 - 25 minutes. Serve hot...finger licking good!
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