~ Sweet Chili Honey Ribs ~

Cassie *


This is my recipe for another great Barbeque rib. You can halve the sauce recipe and use to baste a rack of ribs, or double and make a finger licking large batch of country ribs. I made 4 pounds and not a rib left.



★★★★★ 1 vote

4 - 6
10 Min
1 Hr 20 Min


  • 2 c
    chili sauce
  • 1 3/4 c
  • 2 Tbsp
    worcestershire sauce
  • 1/4 c
    dry white wine or red
  • 4 lb
    country ribs
  • 2 tsp
    dijon mustard
  • 1 medium
    onion, chopped small
  • salt
    & pepper

How to Make ~ Sweet Chili Honey Ribs ~


  1. In a large stock pot, cover ribs with water and add some salt. Bring to a boil and cook for 20 - 25 min.
  2. Preheat oven to 375 degree F.

    Drain and place ribs in a 4 quart casserole dish or med roaster. Salt and pepper. I also sprinkled with red pepper flakes.
  3. In a medium saucepan, add all ingredients, except the pork. Mix well, bring to a boil, then simmer 5 minutes. Set aside.
  4. Pour the sauce evenly over the ribs and cover dish with foil.

    Bake for 1 hour, remove foil, reduce oven to 350 and bake another 20 - 25 minutes.

    Serve hot...finger licking good!

Printable Recipe Card

About ~ Sweet Chili Honey Ribs ~

Main Ingredient: Pork
Regional Style: American

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