apple crumble quinoa parfait

Name: Apple Crumble Quinoa Parfait
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: - 1 cup quinoa, well rinsed; - 1 3/4 cups water; - 1/2 teaspoon cinnamon; - 1/4 cup flour; - 1/4 cup rolled oats; - 1/4 cup brown sugar; - 1/4 walnuts, chopped; - 1/4 teaspoon cinnamon; - 2 tablespoons butter, melted; - 4 large apples, peeled, cored and diced; - 1 cup water or apple cider; - 2 tablespoons sugar; - 1 teaspoon vanilla; - 1/2 teaspoon cinnamon; - 2 cups vanilla greek yogurt

13 Pinches 2 Photos

Eileen Hineline

Coolidge, AZ

Updated on Jun 2, 2015

Found this recipe and picture on the website - ClosetCooking - Cooking in a closet sized kitchen. This recipe, Apple pie parfaits with layers of apple compote, vanilla yogurt and quinoa that is topped off with a rolled oat crumble is delicious and healthy for you. I love Quinoa and this is a great way to use it.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

- 1 cup quinoa, well rinsed
- 1 3/4 cups water
- 1/2 teaspoon cinnamon
- 1/4 cup flour
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1/4 walnuts, chopped
- 1/4 teaspoon cinnamon
- 2 tablespoons butter, melted
- 4 large apples, peeled, cored and diced
- 1 cup water or apple cider
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 2 cups vanilla greek yogurt

How To Make apple crumble quinoa parfait

Step 1

Bring the quinoa, water and cinnamon to a boil, reduce the heat and simmer, covered, until the water has been absorbed, about 15 minutes and set aside.

Step 2

Mix the flour, rolled oats, sugar, walnuts, cinnamon and butter, spread in a single layer over a baking pan and bake in a preheated 350F/180C oven until lightly golden brown, about 7-10 minutes and set aside.
Step 3

Bring the apples, water, sugar, vanilla and cinnamon to a boil, reduce the heat and simmer until the apples are tender and the liquid is syrupy, about 7-10 minutes.
Step 4

Place 1/4 cup of yogurt into 4 large glasses and top with 1/4 cup quinoa and 1/4 cup of apple compote, repeat with a another set of layers an top off with a tablespoon of the crumble topping.
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