shirleys salmon

Name: Shirleys Salmon
Prep time: 10 min
Cook time: 30 min
Yield: 1
Cuisine: American
Ingredients: 12 ounce(s) salmon; 1 large avacodo; 1 bunch(es) fresh kale; 1 large bread of choice french is best; 2 large potabella mushrooms; 1 large lime; 1 large orange; 1/2 cup(s) cheese shredded mozzarella; 1 tablespoon(s) bbq rub of choice; 1 tablespoon(s) soy sauce; 3 tablespoon(s) honey mustard

(1 RATING)

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Chauncey Littlefield

Goodlettsville, TN

Updated on May 31, 2015

If you have a smoker smoke the salmon and mushrooms for a perfect profile.

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Twisted Salmon with a southern gulf coast taste of Texas

prep time 10 Min

cook time 30 Min

method Pan Fry

yield 1 serving(s)

Ingredients

12 ounces salmon
1 large avacodo
1 bunch fresh kale
1 large bread of choice french is best
2 large potabella mushrooms
1 large lime
1 large orange
1/2 cup cheese shredded mozzarella
1 tablespoon bbq rub of choice
1 tablespoon soy sauce
3 tablespoons honey mustard

How To Make shirleys salmon

Step 1

Cut and squeeze oranges and limes in pan with soy sauce and BBQ rub to taste. Heat set point at med add salmon fillet and portabella mushrooms and cook to perfection. When done set aside.

Step 2

Toast bread of choice with a little butter if desired. The sandwich is layered as following Bread, honey mustard, salmon, portabella, kale style of choice, sliced avocado, shredded cheese and squeeze off a little fresh limes. If you want to add a little more sprinkle more rub on it when done.
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