Shirleys Salmon

Chauncey Littlefield


If you have a smoker smoke the salmon and mushrooms for a perfect profile.


★★★★★ 1 vote

10 Min
30 Min
Pan Fry


  • 12 oz
  • 1 large
  • 1 bunch
    fresh kale
  • 1 large
    bread of choice french is best
  • 2 large
    potabella mushrooms
  • 1 large
  • 1 large
  • 1/2 c
    cheese shredded mozzarella
  • 1 Tbsp
    bbq rub of choice
  • 1 Tbsp
    soy sauce
  • 3 Tbsp
    honey mustard

How to Make Shirleys Salmon


  1. Cut and squeeze oranges and limes in pan with soy sauce and BBQ rub to taste. Heat set point at med add salmon fillet and portabella mushrooms and cook to perfection. When done set aside.
  2. Toast bread of choice with a little butter if desired. The sandwich is layered as following Bread, honey mustard, salmon, portabella, kale style of choice, sliced avocado, shredded cheese and squeeze off a little fresh limes. If you want to add a little more sprinkle more rub on it when done.

Printable Recipe Card

About Shirleys Salmon

Course/Dish: Sandwiches
Main Ingredient: Fish
Regional Style: American

Show 2 Comments & Reviews

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