Crock Pot Sweet & Smoky Pulled Pork

Chuck Cassaro


If you prefer a more intense smoked flavor you can add a few dashes of "Liquid Smoke".

★★★★★ 1 vote
30 Min
8 Hr
Slow Cooker Crock Pot


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3 1/2 lb
pork shoulder butt
6 oz
tomato paste
1/2 c
brown sugar, firmly packed
1 c
red wine
1 Tbsp
smoked paprika
1 Tbsp
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
chili powder

How to Make Crock Pot Sweet & Smoky Pulled Pork


  • 1Trim as much fat off the pork shoulder as possible but don't worry about getting it all.
  • 2Mix all your ingredients until everything is well blended.
  • 3Place pork shoulder in the crock pot and pour your mixed ingredients over it then set to low for 8 hours.
  • 4After 8 hours your pulled pork should fall apart easily in the crock pot by just using tongs to separate it.

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About Crock Pot Sweet & Smoky Pulled Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Hashtags: #easy, #pulled pork

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