crock pot sweet & smoky pulled pork

Name: Crock Pot Sweet & Smoky Pulled Pork
Prep time: 30 min
Cook time: 8 h
Cuisine: American
Ingredients: 3 1/2 pound(s) pork shoulder butt; 6 ounce(s) tomato paste; 1/2 cup(s) brown sugar, firmly packed; 1 cup(s) red wine; 1 tablespoon(s) smoked paprika; 1 tablespoon(s) salt; 1 teaspoon(s) onion powder; 1 teaspoon(s) garlic powder; 1 teaspoon(s) chili powder

(1 RATING)

45 Pinches 1 Photo

Chuck Cassaro

Rockford, IL

Updated on Jun 1, 2015

If you prefer a more intense smoked flavor you can add a few dashes of "Liquid Smoke".

Rate

prep time 30 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield

Ingredients

3 1/2 pounds pork shoulder butt
6 ounces tomato paste
1/2 cup brown sugar, firmly packed
1 cup red wine
1 tablespoon smoked paprika
1 tablespoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon chili powder

How To Make crock pot sweet & smoky pulled pork

Step 1

Trim as much fat off the pork shoulder as possible but don't worry about getting it all.

Step 2

Mix all your ingredients until everything is well blended.
Step 3

Place pork shoulder in the crock pot and pour your mixed ingredients over it then set to low for 8 hours.
Step 4

After 8 hours your pulled pork should fall apart easily in the crock pot by just using tongs to separate it.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes