Recipes
Extreme Banana Nut Bread
By
Robin DuPree
By Robin DuPree
I was given this recipe in culinary school by one of my professors, and I ... (93 RATINGS)
An Irish Guinness Beef Stew
By Racquel Sweeney
This is a handy dinner you can prepare the night before, especially for us working ... (8 RATINGS)
Nunu's "danc'n Orange" Glazed & Grilled Pineapple
By
DAYLE CLICK
By DAYLE CLICK
Put my mind in gear for my first adventure in grilling pineapple, which turned out ... (2 RATINGS)
Navy Bean Stew
By
Megan Wood
By Megan Wood
Leftover ham? Here is your rescue! This is another hand me down recipe from my ... (2 RATINGS)
Easy Low-sugar Banana Bread
By Caroline Mgawe
This easy recipe shows you how good healthy can taste. You don't need a mixer, ... (3 RATINGS)
Chocolate Covered Strawberries
By Stephanie Beacham
These are my favorite thing to make for my family, friends, and lovers... lol!! They're ... (3 RATINGS)
Baked Beef Chimichangas
By
Beth Colon
By Beth Colon
I came up with this recipe because my husband's favorite recipe is chimichangas from our ... (17 RATINGS)
Corn Pudding
By
Heidi Bailey
By Heidi Bailey
My mom made this once and my whole family loved it!! Once I moved out ... (22 RATINGS)
Golden Potato Cheese Casserole
By Elaine Douglas
Delicious, colourful side dish. Serve with colourful vegetables and/or salad. The food processor makes this ... (1 RATING)
Pms Cookies
By Kathleen Kulinski
This is a little bit of chocolate, a little bit of salt, a little bit ... (97 RATINGS)
Country Biscuits
By Shelia Senghas
Mom's biscuits and gravy has always been a much-loved tradition in our family. There was ... (14 RATINGS)
Linguine With Mushroom Parsley Sauce
By Barbara Lentz
Delicious pasta dish. Great side dish 
Chicken Livers Tomato Marsala Sauce Over Linguine
By Barbara Lentz
This is a northern Italy dish that is so good. I like to add parmesan ... 
Taiwanese Chicken And Noodles
By Barbara Lentz
This is a simple dish that tastes amazing. When steaming the chicken makes it silky ... 
Steak Stir Fry With Bok Choy
By Barbara Lentz
Don't clean out the wok after each item cooks. All the flavors come together for ... 
Poultry Essentials: Apricot Sticky Wings
By Andy Anderson !
I love using preserves when making things like wings. You can use most any kind, ... 
Coquilles St Jacques
By Francine Lizotte
These Coquilles St Jacques dish are so elegant and classy! With the scallops incorporated in ... 
Shamrock Cookies (st. Patrick's Day)
By
Lisa Johnson
By Lisa Johnson
I love these shaped cookies. I make them on St. Patrick's Day. It is so ... (3 RATINGS)
Asian Pork Noodle Soup In Crock Pot
By Barbara Lentz
Great Asian flavors and the pork is so tender and the smell so aromatic 
Old School Butter Pound Cake
By
Jennifer J
By Jennifer J
I am not really a dessert type of girl, BUT there are two cakes that ... (60 RATINGS)
Jeweled Brownie Cheesecake
By
Kim Campbell
By Kim Campbell
Chocolate brownie & cheesecake lovers: This one has your name written on it. It is ...