linguine with mushroom parsley sauce

Name: Linguine with Mushroom Parsley Sauce
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 8 ounce(s) linguine; salt; ## SAUCE; 2 tablespoon(s) butter; 4 clove(s) garlic minced; 1 pound(s) mushrooms chopped; 1 cup(s) fresh parsley chopped; salt and pepper; 1 cup(s) dry white wine; 1 cup(s) heavy cream; 1 cup(s) shredded grana padano cheese or parmesan

6 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 4, 2020

Delicious pasta dish. Great side dish

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 ounces linguine
salt
SAUCE
2 tablespoons butter
4 cloves garlic minced
1 pound mushrooms chopped
1 cup fresh parsley chopped
salt and pepper
1 cup dry white wine
1 cup heavy cream
1 cup shredded grana padano cheese or parmesan

How To Make linguine with mushroom parsley sauce

Step 1

Place linguine in boiling salted water and cook until almost al dente. Drain reserving 1/2 cup pasta water

Step 2

For the sauce Add the butter to saucepan. When the butter is melted add the garlic and mushrooms. Saute for about 3 minutes. Add the parsley. Cook 2 more minutes.
Step 3

Add the wine and let reduce by half. Add the cream and cheese. Add the pasta water and linguine. Cook about 3 minutes. Taste and add salt and pepper.
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