taiwanese chicken and noodles

Name: Taiwanese Chicken and Noodles
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 3 boneless skinless chicken thighs; 1 tablespoon(s) each shaoxing wine, soy sauce, sesame oil, fish sauce, black vinegar and brown sugar; 1 small leek white parts only washed well and mincec; 7 ounce(s) rice noodles; fresh cilantro chopped

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barbara lentz

beulah, MI

Updated on Feb 4, 2020

This is a simple dish that tastes amazing. When steaming the chicken makes it silky tasting

Rate

prep time 5 Min

cook time 10 Min

method Steam

yield 2-4 serving(s)

Ingredients

3 boneless skinless chicken thighs
1 tablespoon each shaoxing wine, soy sauce, sesame oil, fish sauce, black vinegar and brown sugar
1 small leek white parts only washed well and mincec
7 ounces rice noodles
fresh cilantro chopped

How To Make taiwanese chicken and noodles

Step 1

mix the wine, soy sauce, and sesame oil together in a bowl. Add the chicken and set aside.

Step 2

Mix the fish sauce, black vinegar, and brown sugar together and set aside.
Step 3

Cook the noodles according to package directions. Drain.
Step 4

place a bamboo steamer over boiling water and place the chicken in the steamer and steam for about 5 minutes. Until chicken is done. Remove chicken and slice.
Step 5

add 4 tbsp of the steaming liquid to the fish sauce mixture. Pour the fish sauce mixture over the noodles.
Step 6

Place the noodles in the bottom of a bowl. Top with some of the chopped leek. Then the chicken and garnish with cilantro
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