Real Recipes From Real Home Cooks ®

taiwanese chicken and noodles

Recipe by
barbara lentz
beulah, MI

This is a simple dish that tastes amazing. When steaming the chicken makes it silky tasting

yield 2 -4
prep time 5 Min
cook time 10 Min
method Steam

Ingredients For taiwanese chicken and noodles

  • 3
    boneless skinless chicken thighs
  • 1 Tbsp
    each shaoxing wine, soy sauce, sesame oil, fish sauce, black vinegar and brown sugar
  • 1 sm
    leek white parts only washed well and mincec
  • 7 oz
    rice noodles
  • fresh cilantro chopped

How To Make taiwanese chicken and noodles

  • 1
    mix the wine, soy sauce, and sesame oil together in a bowl. Add the chicken and set aside.
  • 2
    Mix the fish sauce, black vinegar, and brown sugar together and set aside.
  • 3
    Cook the noodles according to package directions. Drain.
  • 4
    place a bamboo steamer over boiling water and place the chicken in the steamer and steam for about 5 minutes. Until chicken is done. Remove chicken and slice.
  • 5
    add 4 tbsp of the steaming liquid to the fish sauce mixture. Pour the fish sauce mixture over the noodles.
  • 6
    Place the noodles in the bottom of a bowl. Top with some of the chopped leek. Then the chicken and garnish with cilantro

Categories & Tags for Taiwanese Chicken and Noodles:

ADVERTISEMENT
ADVERTISEMENT