best garlic burgers

How To Make best garlic burgers

• Step 1
  In a large bowl, mix together the beef, Worcestershire sauce, garlic, salt, pepper garlic powder. Refrigerate for 2 to 4 hours.
• Step 2
  Preheat grill for high heat
• Step 3
  Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.
• Step 4
  Serve on bun with toppings of your choice and garlic mayo. Ingredients for garlic mayo. 3 cloves garlic paste 1 cup mayonnaise 1/2 tablespoons fresh-squeezed lemon juice 1/4 teaspoons salt Add the garlic to a small bowl, and whisk together with the rest of the ingredients. Wrap and refrigerate for 30 minutes to allow the flavors to develop. Serve cold.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!