PMS Cookies

13
Kathleen Kulinski

By
@Bakernurse

This is a little bit of chocolate, a little bit of salt, a little bit of peanut butter and then there's the marshmallow fluff - everything you need to combat PMS!!

Blue Ribbon Recipe

Cravings be gone! Whip up a batch of these deliciously sweet and salty bites, then pop 'em in the freezer for emergencies. They are simple, salty, peanut buttery, and full of marshmallow Fluff. If these cookies don't satisfy a craving, we don't know what will. These delicious no-bake cookies will go fast in your family... if you want to share. The Test Kitchen


Rating:

★★★★★ 97 votes

Comments:
Serves:
68 cookies
Prep:
40 Min
Method:
Microwave

Ingredients

How to Make PMS Cookies

Step-by-Step

  1. Spread peanut butter on one Ritz crackers.
  2. Then add marshmallow cream to another cracker.
  3. Sandwich both together.
  4. Place cookies on waxed paper and allow to harden. (I find that if you put the paper or Silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster!).
  5. Melt chocolate bark (I like Ghirardelli the best) in a microwave or double boiler.
  6. Dip sandwiched cookies into chocolate, covering both sides. After they harden, store in an airtight container.
  7. Enjoy!

Printable Recipe Card

About PMS Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




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