PMS Cookies

5
Kathleen Kulinski

By
@Bakernurse

This is a little bit chocolate, a little bit salt, a little bit peanut butter and then there's the fluff - everything you need to combat PMS!!

Blue Ribbon Recipe

Cravings be gone! Whip up a batch of these deliciously sweet and salty bites, then pop 'em in the freezer for emergencies. The Test Kitchen


Rating:

★★★★★ 97 votes

Comments:
Serves:
68 cookies
Prep:
40 Min
Method:
Microwave

Ingredients

How to Make PMS Cookies

Step-by-Step

  1. Spread peanut butter, then marshmallow cream onto Ritz crackers.
  2. Sandwich together.
  3. Melt chocolate bark (I like Ghirardelli the best) in microwave or double boiler
  4. Dip sandwiched cookies into chocolate, covering both sides.
  5. Place cookies on waxed paper and allow to harden. (I find that if you put the paper or silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster!)
  6. Store in airtight container - Enjoy!!

Printable Recipe Card

About PMS Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Collection: Member's Choice
Other Tag: Quick & Easy




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