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pms cookies

(97 ratings)
Blue Ribbon Recipe by
Kathleen Kulinski
Sterling, VA

This is a little bit of chocolate, a little bit of salt, a little bit of peanut butter and then there's the marshmallow fluff - everything you need to combat PMS!!

Blue Ribbon Recipe

Cravings be gone! Whip up a batch of these deliciously sweet and salty bites, then pop 'em in the freezer for emergencies. They are simple, salty, peanut buttery, and full of marshmallow Fluff. If these cookies don't satisfy a craving, we don't know what will. These delicious no-bake cookies will go fast in your family... if you want to share.

— The Test Kitchen @kitchencrew
(97 ratings)
yield 68 cookies
prep time 40 Min
method Microwave

Ingredients For pms cookies

  • 1 box
    Ritz crackers
  • 1 jar
    peanut butter
  • 1 jar
    marshmallow cream
  • 1 pkg
    chocolate bark

How To Make pms cookies

  • Peanut butter spread onto crackers.
    Spread peanut butter on one Ritz crackers.
  • Marshmallow cream added to the cracker.
    Then add marshmallow cream to another cracker.
  • Crackers sandwiched together.
    Sandwich both together.
  • Letting crackers firm up.
    Place cookies on waxed paper and allow to harden. (I find that if you put the paper or Silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster!).
  • Melting chocolate in a double boiler.
    Melt chocolate bark (I like Ghirardelli the best) in a microwave or double boiler.
  • Coating the cookies in chocolate.
    Dip sandwiched cookies into chocolate, covering both sides. After they harden, store in an airtight container.
  • A bite taken out of a PMS Cookie.