chocolate covered strawberries

Name: Chocolate Covered Strawberries
Prep time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 package(s) strawberries, fresh (16 oz each); 1/2 package(s) Baker's coconut (14 oz package); 1/2 package(s) Nestle semi-sweet milk chocolate morsels (12 oz package); 1/2 package(s) Nestle peanut butter and milk chocolate morsels (12 oz package); 1 package(s) black walnuts (8 oz); - parchment paper; 2 - bowls; 2 - trays

(3 RATINGS)

678 Pinches 14 Photos

Stephanie Beacham

jacksonville, NC

Updated on Feb 5, 2020

These are my favorite thing to make for my family, friends, and lovers... lol!! They're absolutely amazing paired with some good champagne (I like Andre Spumante)... enjoy!

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A platter of Chocolate Covered Strawberries.

Blue Ribbon Recipe

Nothing is better than a chocolate covered strawberry. It's the perfect ending to a special meal. This recipe will help you save some money because you can easily make store-bought quality chocolate covered strawberries at home. They're tart, yet sweet and very chocolaty. We absolutely loved all the topping options for these chocolate strawberries. We're not sure which was our favorite. These are very impressive when served!

— The Test Kitchen

prep time 45 Min

cook time

method Fondue

yield 12 (I brought them to my class party at school)

Ingredients

2 packages strawberries, fresh (16 oz each)
1/2 package Baker's coconut (14 oz package)
1/2 package Nestle semi-sweet milk chocolate morsels (12 oz package)
1/2 package Nestle peanut butter and milk chocolate morsels (12 oz package)
1 package black walnuts (8 oz)
- parchment paper
2 - bowls
2 - trays

How To Make chocolate covered strawberries

Step 1

Wash strawberries. Set aside so they can get room temperature.

Step 2

Empty both chocolates into separate bowls. Line trays with parchment paper.
Step 3

Heat each bowl in a microwave for 10-second increments. Take out and stir each time until melted.
Step 4

Dip a strawberry into the chocolate. Place it on its side on parchment paper.
Step 5

While still wet, sprinkle topping on strawberry.
Step 6

I prefer the coconut on the milk chocolate and the walnuts on the peanut butter milk chocolate, but it's all up to you! ;P
Step 7

Once you're finished dipping and topping, place trays in refrigerator and viola, you're done~!
Step 8

If you want to design your choco-berries, just add a drop of veggie oil and reheat (this makes it thin out). Grab a spoon and dip and move back and forth over it and add your personal touch.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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