Slow Cooker Spicy Char Siu Chicken Thighs

barbara lentz




☆☆☆☆☆ 0 votes

5 Min
6 Hr 10 Min
Slow Cooker Crock Pot


  • 4
    bone in chicken thighs
  • 3 Tbsp
    hoisin sauce
  • 2 Tbsp
    each soy sauce and honey
  • 1 Tbsp
    each sriracha sauce and sake
  • 2 tsp
    fresh grated ginger
  • 4 clove
    garlic minced
  • 1/2 tsp
    chinese 5 spice powder
  • 1 Tbsp
  • 1 Tbsp

How to Make Slow Cooker Spicy Char Siu Chicken Thighs


  1. Place the chicken in a crock pot. Mix the hoisin, honey, soy saute, sriracha, sake, ginger, garlic, and Chinese 5 spice together.
  2. Pour the sauce over the chicken. Cook on low for 6 hours.
  3. Remove the chicken from the slow cooker and place skin side down in frying pan and sear the skin to get a nice brown color
  4. Place the liquid from the crock pot in a saucepan. Bring to a boil. mix the cornstarch and water together and mix into the boiling liquid to thicken.
  5. Serve the chicken with the sauce

Printable Recipe Card

About Slow Cooker Spicy Char Siu Chicken Thighs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese

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