slow cooker spicy char siu chicken thighs

How To Make slow cooker spicy char siu chicken thighs

• 1

  Place the chicken in a crock pot. Mix the hoisin, honey, soy saute, sriracha, sake, ginger, garlic, and Chinese 5 spice together.
• 2

  Pour the sauce over the chicken. Cook on low for 6 hours.
• 3

  Remove the chicken from the slow cooker and place skin side down in frying pan and sear the skin to get a nice brown color
• 4

  Place the liquid from the crock pot in a saucepan. Bring to a boil. mix the cornstarch and water together and mix into the boiling liquid to thicken.
• 5

  Serve the chicken with the sauce
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