slow cooker spicy char siu chicken thighs

Name: Slow Cooker Spicy Char Siu Chicken Thighs
Prep time: 5 min
Cook time: 6 h 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 bone in chicken thighs; 3 tablespoon(s) hoisin sauce; 2 tablespoon(s) each soy sauce and honey; 1 tablespoon(s) each sriracha sauce and sake; 2 teaspoon(s) fresh grated ginger; 4 clove(s) garlic minced; 1/2 teaspoon(s) chinese 5 spice powder; 1 tablespoon(s) cornstarch; 1 tablespoon(s) water

8 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 4, 2020

Delish

Rate

prep time 5 Min

cook time 6 Hr 10 Min

method Slow Cooker Crock Pot

yield 2-4 serving(s)

Ingredients

4 bone in chicken thighs
3 tablespoons hoisin sauce
2 tablespoons each soy sauce and honey
1 tablespoon each sriracha sauce and sake
2 teaspoons fresh grated ginger
4 cloves garlic minced
1/2 teaspoon chinese 5 spice powder
1 tablespoon cornstarch
1 tablespoon water

How To Make slow cooker spicy char siu chicken thighs

Step 1

Place the chicken in a crock pot. Mix the hoisin, honey, soy saute, sriracha, sake, ginger, garlic, and Chinese 5 spice together.

Step 2

Pour the sauce over the chicken. Cook on low for 6 hours.
Step 3

Remove the chicken from the slow cooker and place skin side down in frying pan and sear the skin to get a nice brown color
Step 4

Place the liquid from the crock pot in a saucepan. Bring to a boil. mix the cornstarch and water together and mix into the boiling liquid to thicken.
Step 5

Serve the chicken with the sauce
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