Corn Pudding

Name: Corn Pudding
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1/2 c butter, softened; 1/2 c sugar; 2 eggs; 1 c sour cream; 1 pkg cornbread/muffin mix (8 1/2 oz); 1/2 c milk; 1 can(s) whole kernel corn (15.25 oz); 1 can(s) cream-style corn (14.75 oz)

By Heidi Bailey
@thehuntress257

My mom made this once and my whole family loved it!! Once I moved out I copied a lot of her recipes into my cookbook. This one is so easy to make and so delicious!

Blue Ribbon Recipe

What is a holiday table without corn pudding?? Thanks to my Aunt Margaret, I don't remember a holiday without it. She prepares a wonderful recipe and this version is right on par with hers! Yum. The Test Kitchen

Rating:

★★★★★ 22 votes5

Comments:

48 Comments

Serves:

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

1/2 c

butter, softened
1/2 c

sugar
2

eggs
1 c

sour cream
1 pkg

cornbread/muffin mix (8 1/2 oz)
1/2 c

milk
1 can(s)

whole kernel corn (15.25 oz)
1 can(s)

cream-style corn (14.75 oz)
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How to Make Corn Pudding

Step-by-Step

In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in sour cream.

Gradually add corn bread/muffin mix alternately with milk. Fold in the corn.

Pour into a greased 3 qt. baking dish. Bake, uncovered, at 325 for 45-50 minuts or until set and lightly browned.

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