Corn Pudding

By Heidi Bailey
@thehuntress257

My mom made this once and my whole family loved it!! Once I moved out I copied a lot of her recipes into my cookbook. This one is so easy to make and so delicious!

Rating:

★★★★★ 22 votes

Comments:

48 Comments

Serves:

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
What is a holiday table without corn pudding?? Thanks to my Aunt Margaret, I don't remember a holiday without it. She prepares a wonderful recipe and this version is right on par with hers! Yum.

Ingredients

1/2 c: butter, softened
1/2 c: sugar
2: eggs
1 c: sour cream
1 pkg: cornbread/muffin mix (8 1/2 oz)
1/2 c: milk
1 can(s): whole kernel corn (15.25 oz)
1 can(s): cream-style corn (14.75 oz)

How to Make Corn Pudding

Step-by-Step

1In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in sour cream.

Gradually add corn bread/muffin mix alternately with milk. Fold in the corn.

Pour into a greased 3 qt. baking dish. Bake, uncovered, at 325 for 45-50 minuts or until set and lightly browned.

Printable Recipe Card