Corn Pudding

Name: Corn Pudding
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1/2 c butter, softened; 1/2 c sugar; 2 eggs; 1 c sour cream; 1 pkg cornbread/muffin mix (8.5 oz); 1/2 c milk; 1 can(s) whole kernel corn (15.25 oz); 1 can(s) cream-style corn (14.75 oz)

By Heidi Bailey
@thehuntress257

My mom made this once and my whole family loved it!! Once I moved out I copied a lot of her recipes into my cookbook. This one is so easy to make and so delicious!

Blue Ribbon Recipe

This corn pudding will be an impressive addition to your holiday table. This side dish has a rich, souffle texture without the hassle. Your friends and family will love this delicious holiday recipe. The Test Kitchen

Rating:

★★★★★ 22 votes5

Comments:

48 Comments

Serves:

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

1/2 c

butter, softened
1/2 c

sugar
2

eggs
1 c

sour cream
1 pkg

cornbread/muffin mix (8.5 oz)
1/2 c

milk
1 can(s)

whole kernel corn (15.25 oz)
1 can(s)

cream-style corn (14.75 oz)
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How to Make Corn Pudding

Step-by-Step

In a large mixing bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Beat in sour cream.
Gradually add cornbread/muffin mix alternately with milk.
Fold in the corn.
Pour into a greased 3 qt. baking dish. Bake, uncovered, at 325 for 45-50 minutes or until set and lightly browned.