Corn Pudding

Heidi Bailey


My mom made this once and my whole family loved it!! Once I moved out I copied a lot of her recipes into my cookbook. This one is so easy to make and so delicious!

Blue Ribbon Recipe

What is a holiday table without corn pudding?? Thanks to my Aunt Margaret, I don't remember a holiday without it. She prepares a wonderful recipe and this version is right on par with hers! Yum. The Test Kitchen


★★★★★ 22 votes

10 Min
50 Min


Add to Grocery List

1/2 c
butter, softened
1/2 c
1 c
sour cream
1 pkg
cornbread/muffin mix (8 1/2 oz)
1/2 c
1 can(s)
whole kernel corn (15.25 oz)
1 can(s)
cream-style corn (14.75 oz)

How to Make Corn Pudding


  • 1In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in sour cream.

    Gradually add corn bread/muffin mix alternately with milk. Fold in the corn.

    Pour into a greased 3 qt. baking dish. Bake, uncovered, at 325 for 45-50 minuts or until set and lightly browned.

Printable Recipe Card

About Corn Pudding

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #corn, #cornbread

Show 48 Comments & Reviews

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