corn pudding

Name: Corn Pudding
Prep time: 10 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1/2 cup(s) sugar; 2 - eggs; 1 cup(s) sour cream; 1 package(s) cornbread/muffin mix (8.5 oz); 1/2 cup(s) milk; 1 can(s) whole kernel corn (15.25 oz); 1 can(s) cream-style corn (14.75 oz)

(22 RATINGS)

3.54K Pinches 12 Photos

Heidi Bailey

Mathias, WV

Updated on Oct 22, 2025

My mom made this once and my whole family loved it!! Once I moved out I copied a lot of her recipes into my cookbook. This one is so easy to make and so delicious!

Rate

Blue Ribbon Recipe

This corn pudding will be an impressive addition to your holiday table. This side dish has a rich, souffle texture without the hassle. Your friends and family will love this delicious holiday recipe.

— The Test Kitchen

prep time 10 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

1/2 cup butter, softened
1/2 cup sugar
2 - eggs
1 cup sour cream
1 package cornbread/muffin mix (8.5 oz)
1/2 cup milk
1 can whole kernel corn (15.25 oz)
1 can cream-style corn (14.75 oz)

How To Make corn pudding

Step 1

In a large mixing bowl, cream butter and sugar.

Step 2

Add eggs, one at a time, beating well after each addition.
Step 3

Beat in sour cream.
Step 4

Gradually add cornbread/muffin mix alternately with milk.
Step 5

Fold in the corn.
Step 6

Pour into a greased 3 qt. baking dish. Bake, uncovered, at 325 for 45-50 minutes or until set and lightly browned.
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Nutrition Facts

(per serving*)

calories: 435kcal, carbohydrates: 52g, cholesterol: 91mg, fat: 23g, fiber: 3g, protein: 7g, saturated fat: 12g, sodium: 592mg, sugar: 22g, unsaturated fat: 11g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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