Real Recipes From Real Home Cooks ®

corn pudding

(22 ratings)
Blue Ribbon Recipe by
Heidi Bailey
Mathias, WV

My mom made this once and my whole family loved it!! Once I moved out I copied a lot of her recipes into my cookbook. This one is so easy to make and so delicious!

Blue Ribbon Recipe

This corn pudding will be an impressive addition to your holiday table. This side dish has a rich, souffle texture without the hassle. Your friends and family will love this delicious holiday recipe.

— The Test Kitchen @kitchencrew
(22 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For corn pudding

  • 1/2 c
    butter, softened
  • 1/2 c
  • 2
  • 1 c
    sour cream
  • 1 pkg
    cornbread/muffin mix (8.5 oz)
  • 1/2 c
  • 1 can
    whole kernel corn (15.25 oz)
  • 1 can
    cream-style corn (14.75 oz)

How To Make corn pudding

  • Creaming butter and sugar.
    In a large mixing bowl, cream butter and sugar.
  • Eggs mixed into the butter and sugar.
    Add eggs, one at a time, beating well after each addition.
  • Sour cream added to the batter.
    Beat in sour cream.
  • Adding cornbread, muffin mix, and milk to the batter.
    Gradually add cornbread/muffin mix alternately with milk.
  • Folding in the creamed corn.
    Fold in the corn.
  • Batter poured into a baking dish.
    Pour into a greased 3 qt. baking dish. Bake, uncovered, at 325 for 45-50 minutes or until set and lightly browned.